She’s miss United States✨🤍
a.k.a. The Best Banana Bread on the face of the planet and I’ll take no quibbles🍌🍞
easy | vegan | oil-free
-3 ripe bananas
-2 chia/flax seed eggs (or eggs if not vegan)
-2 tbsp coconut sugar *optional
-1/2 c almond milk
-2 tbsp coconut yogurt
-2 tbsp pumpkin purée *optional
-1/2 cup maple syrup / agave / honey
-2 cup oat flour
-1/2 cup oats
-biggest pinch o’ sea salt
-1 to 2 tsp cinnamon
-1 tsp vanilla
-1 tbsp baking powder + 1/2 tsp baking soda
-chocolate, walnuts (measure with your ❤️)
Bake at 250F for 20 minutes, and then raise the oven temp to 300F and bake another 30, 35 minutes. The top and sides should be golden brown, and a knife inserted in the center should come out clean-ish (I used a LOT of dark chocolate 🍫🤭). Allow to cool 10 minutes, and I dare you not to devour the whole loaf. K, love you, bye!
Overall rating: 15/10 ⭐️
#Lemon8Diary #healthylifestyle #bananabreadrecipe #bananabread #easyrecipes
Banana bread is a beloved classic that can be enjoyed in many ways. This recipe is not only vegan but also customizable to your taste preferences. You can add nuts or chocolate for added flavor. To make the best banana bread, use ripe bananas that are speckled for optimal sweetness. The combination of oat flour and oats ensures a healthy and hearty loaf that is gluten-free. Don't forget to experiment with different spices or some dried fruits for a twist on the traditional recipe. Baking times can vary, so always test for doneness by inserting a toothpick into the center; it should come out clean. Letting the banana bread cool is essential to achieving the perfect texture, so be patient! Enjoy this delicious treat warm, topped with nut butter or your favorite spread.
if we don’t use coconut sugar do we completely leave it out or substitute it for regular sugar?