Chips Ahoy for breakfast? Yes, she did 🤭
Recipe for one hungry girl ⬇️
🍪30g oat flour
🍪20g protein powder
🍪1/2 tsp cinnamon
🍪1/2 tsp baking powder
🍪1/2 tbsp peanut butter
🍪small splash almond milk
🍪35g pumpkin purée
🍪salted dark chocolate
Mix main ingredients until smooth and retrigerate 5-10 minutes to chill dough.
Roll dough into tsp sized balls and add to a lined baking sheet.
Bake at 325F, 8-10 min.
Pour cereal into a bowl with some milk and frozen blueberries.
Enjoy! 🤎
Looking for an easy and tasty breakfast option? This Chips Ahoy-inspired recipe combines healthy ingredients like oat flour and protein powder with the sweetness of pumpkin purée and dark chocolate. It's not only delicious but also packed with nutrients to kickstart your day. To make these cookies, you'll mix 30g of oat flour, 20g of protein powder, and other ingredients like cinnamon and peanut butter. After chilling the dough for a few minutes, roll them into bite-sized balls, bake at 325°F for 8-10 minutes, and let them cool. These cookies pair perfectly with a bowl of cereal topped with milk and fresh blueberries. This recipe proves that indulging in a tasty breakfast doesn't have to be unhealthy. Plus, with added protein, it's great for those looking to fuel up for the day ahead. Whether you're in a rush or have some time to spare, these cookies make breakfast both fun and fulfilling!
could this be made without protein powder??