to know which corner has the best crunch 🍜💀 Welcome back to week four of Broke & Hungry, the series where I refuse to enter a grocery store until the cupboard is so bare a Victorian orphan could open it and say, “Christ, that’s bleak.” Rules of the series: 1️⃣No grocery shopping. 2️⃣Pan

Forget butterflies. I want garlic butter and a crust you can hear from another room. I’m not saying this steak will make them fall in love, but it does severely compromise their ability to leave 😈 Reverse-Seared Ribeye 🥩🧄🧈 Grab two steaks. Pat them dry. Moisture is the enemy. Season both s

Rice is one of those foods everyone thinks they know how to cook. “It’s just rice.” Sure. And surgery is just cutting someone open and rummaging around a little. Technically accurate. Horrifyingly incomplete. Rice needs liquid, seasoning, and it needs you to stop lifting the damn lid every e

Respectfully, I have nowhere else I'd rather be ✨🥤🥖🕯️😴 #cozynight #cozynightin #mood

The girls are microdosing GLP-1s. I’m macrodosing stick of butter rice 🍚🧈💉 Evolution took 300,000 years and somehow dinner is still canned soup and rice. I don’t know who first came up with this, but I hope their pillow is always cold, their fries are always accidentally overfilled into the

blueberry cheesecake with oreo crust ^ . ^ ⭐️Blueberries ⭐️Sugar ⭐️Vanilla ⭐️Cream cheese ⭐️Greek yogurt or cottage cheese ⭐️Cornstarch ⭐️Oreos ⭐️Vanilla Oreo crust option 1: ½ c roasted hazelnuts 130g crushed oreos and black cocoa powder 2 tbsp yogurt + 2 tbsp syrup 2 dates 2

Today was a day. A day that required a lazy sushi bake followed by an entire cake. We all have our coping mechanisms. So tonight’s treatment plan is simple: 🍣🍚🥒🥢🧁🍰 Salmon Sushi Bake. Then: Cinnamon Roll Banana Cake. One is dinner. One is keeping this household off the evening news. Ever

My therapist would probably recommend journaling, meditating and self help books. Unfortunately, I eat instead. Also, I don’t have a therapist. Maybe I should look into unpacking that a bit more.. It’s remarkable what can be accomplished with packet salmon and low expectations 🍣🥢 Fold it to

Bean Supremacy, Day Whatever. I continue to believe meal prep would be easier if I didn't have to eat every day. Unfortunately, biology remains a viable factor. Anyway. Beans. I don't understand why humans insist on spending money when perfectly good beans already exist. This i

Spend my unbirthday with me. Thirty-two seemed like an excellent excuse to spend an entire day collecting tiny joys until I accidentally had a perfect birthday 🎂📚☕️🍵🎮 The absolute loveliest day, with my very best friends. Thank you so much to everyone for the birthday wishes. I’m incredibly g

Welcome back to Broke & Hungry, the series where we find out together whether livestock feed can become breakfast (and dessert bc be real. we need those to make it through the day to day). We’re doing a deep pantry dive instead of spending $100 on half a cart of produce and sad chicken tender

On Wednesdays we commit structural taco failure. We've been free-styling since 1998. Family traditions are important 🌮🤭 Some families pass down jewelry. An irrational fear of turning the thermostat up. regrettable offspring. Mine passed down the belief that tacos should be shattered in

Alright fine. What are we making this time? An egg white wrap, Brad. Which sounds wildly disappointing until you realize it's basically a protein tortilla that takes no effort, has zero carbs, and 30g protein. This recipe was one step away from becoming breakfast wallpaper 🫟 Somewhere, a ch

Someone was going to suggest this had too many carbs. Thankfully they were removed from the building. Strawberry Biscoff Bars 🍓🍰 2 cups rolled oats (gluten free) 1 tsp baking powder 1 tsp cinnamon Pinch salt 1 mashed banana (or yogurt) 2 eggs 1½ cups milk 1 tsp vanilla 2 tbsp honey 1

I 👏 don't 👏 want 👏 meals 👏 that 👏 suck 👏 Welcome to Broke & Hungry, the series where we find out together whether canned beans and blind optimism can become dinner. We’re doing a deep pantry dive instead of spending $100 on one shopping basket. I realized that I somehow have a metric to

I'm only about three recipes away from publishing a bilingual cookbook. English. ...and whatever this is. 🤭🤭🤭 ⭐️Green Goddess Tofu Skewers with rice and garlic chips ⭐️ Oreo Brownie Ice Cream ⭐️ Frozen yogurt made w/my CREAMi ⭐️ Raspberry oats with banana, almond butter, granola, pum