One of my favorite soups🥰
Ingredients:
1 lb Italian sausage
1 small yellow onion diced
5-6 potatoes peeled and cut into small to medium cubes
1-2 cups of kale(personal preference on amount)
1 tbsp minced garlic
1 cup heavy cream
5-6 cups chicken broth
Salt & pepper
Directions:
I’m large pot, brown sausage, remove, drain and set aside. Add onions and garlic, cook until translucent.
Add sausage back as well as potatoes and chicken broth, bring to simmer(about 15min) reduce heat to med low, add kale, heavy cream and simmer for another 10-15 minutes, salt and pepper to taste.
I served ours with grilled cheese and it was delicious!!!!
*can also include cooked bacon as well*
Zuppa Toscana is a beloved Italian soup known for its rich and comforting flavors. This version captures the essence of this classic dish, making it perfect for chilly days. The combination of Italian sausage, kale, and heavy cream creates a creamy texture that's both satisfying and nutritious. As you prepare the soup, the aroma of garlic and onions will fill your kitchen, inviting everyone to gather around the table. Consider adding cooked bacon for an extra punch of flavor. This soup pairs wonderfully with crusty bread or a side salad, making it a complete meal. Enjoy this recipe for family gatherings, weeknight dinners, or whenever you're craving something warm and comforting. When preparing your Zuppa Toscana, remember to adjust the amount of kale based on your personal preference. Some love the vibrant green addition, while others may prefer less. Additionally, feel free to experiment with different types of potatoes or even add other vegetables—such as carrots or spinach—to customize your soup. This flexibility not only enhances the flavor but also boosts the nutritional profile of your meal. With its simple ingredients and ease of preparation, this Zuppa Toscana recipe is sure to become a staple in your kitchen. Don't forget to share your delicious creations with others and inspire fellow food lovers!
