CROCK POT BIRRIA TACOSSSSS 🌮🌮🌮
⭐️Ingredients⭐️
2-3 lbs boneless chuck roast
1 tablespoon avocado oil or neutral oil , (plus more for taco frying)
coarse ground salt and fresh ground pepper
4 dried Guajillo chiles
5-6 Chipotle chilis in adobo (from a can)
1 small red onion, thinly sliced
8 whole cloves garlic, smashed
32 oz beef stock
1 tablespoon tomato paste
1 14.5 oz can Fire roasted diced tomatoes
¼ cup organic Apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
3 dry bay leaves
1 teaspoon smoked paprika
½ tablespoon fresh grated ginger
1 tsp ground coriander
✨Tacos/fixings✨
corn or flour tortillas
tap here
lime wedges
fresh cilantro leaves
diced white onion
shredded Oaxacan cheese (or Italian cheese)
❤️Instructions❤️
Cooking the Beef/Consome:
1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes.
2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side.
3. Add beef to crockpot with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours.
4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks.
5. Remove bay leaves and cinnamon stick from crock pot and discard.
6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms.
7. Transfer sauce back to crockpot to keep warm.
8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat.
🌮Tacos:
1. Dip doubled up tortilla into consome, and lay flat in frying pan with a bit of avocado oil or neutral oil over medium heat.
2. To one half of the tortilla, add cheese, then meat, and top with diced onions and cilantro leaves.
3. Fry 2-3 minutes over medium heat, then flip other side to make a half moon.
4. Add a small ladle of consume to the top of the tortilla.
5. Flip over, and fry 2-3 minutes more.
Birria tacos, a traditional Mexican dish from Jalisco, are known for their flavorful and tender meat soaked in a rich broth. The use of high-quality ingredients including dried chiles (like Guajillo and Chipotle) along with seasonings such as smoked paprika and ground cumin enhances the depth of flavor. To make the perfect taco, ensure you use corn or flour tortillas and don't forget the fresh toppings like cilantro and diced onions. A popular tip is to dip the tortillas in the warm consome before frying to add extra taste. For additional richness, top your tacos with Oaxacan cheese, which melts beautifully. You can also customize your tacos with your favorite toppings such as avocado slices, lime wedges, or even pickled onions for a tangy kick. Serve with a side of consome for dipping, elevating your dining experience with a traditional touch. This dish is not only perfect for gatherings but also makes for a comforting weeknight dinner, catering to families and foodies alike.
