7pt WW Asian Turkey Burger Dinner 💪🏼

If there is one thing I crave when eating healthy, it’s a delicious juicy burger. 🍔

But I’ve noticed eating a turkey burger the same way I would eat a traditional burger (American cheese, lettuce, onion, ketchup and mustard) just doesn’t satisfy me. This is a twist on a traditional burger, mixed with some fun Asian flavors to give a satisfying flavor palette. I ended up making mine of the stove tonight due to storm starting halfway through lighting my grill. Still delicious, but the charred grill flavor makes it 10x better imo!

99% lean ground turkey is 0pts on WW and is such a good protein to work with!

Ingredients:

• 1lb (16oz) 99% lean Ground Turkey

• 1/2 cup Cilantro

• 1/2 cup Scallions

• 1 tsp sesame oil

• 1 tsp Maggi Seasoning

• 1 tbsp low sodium Soy Sauce

• 1 tbsp Sriracha

• 1 tsp ground Black Pepper

• Salt to taste

• Garlic Powder

• 1 tbsp House of Tsang Peanut Sauce

• 1 Jalapeño

• 1 tbsp fresh grated Ginger

Instructions:

Chop jalapeño, scallions, and cilantro. Combine with all other ingredients and form into patties. 1lb makes 2 large patties which fit perfectly on the 2pt L’oven Everything Bagel Skinny’s I use as the bun.

Grill or pan sear turkey burgers until cooked thoroughly. I melted a slice of pepper jack cheese, 1/4 avocado, lettuce, and 1 tsp more of the peanut sauce on top the burger. Enjoy! 😋

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