Selling grilled pork to not survive because he forgot to charge the latent cost: (

We started a pig shop with our brother because we wanted to earn money during the college holidays for a few months, and our brother was unemployed.

- > It's the first business to do together. Start with a ride. Invite each other to talk back and forth. Did your brother sell toasted pork? We thought for a moment and said, Let's start on YouTube. Find a pig fermentation recipe. How to use a stove? Do you need a tent? Start from 0. Actually, when looking for about enough information, we took about 3000 + budget from the family.

- Start-

1. Start buying a stove, tent, pork sales table, get ready.

2. Looking for a place to sell, we have a toasted pig shop that sells regularly, so we find another location, about 7-8 kilograms from the house, so we see the front of the temple, there is a shop selling fruit, so we went to ask, he said that he can sell it. We sell it morning, he sells it in the afternoon, definitely not colliding, we prepare the next ridge.

The next morning, Grandma steamed glutinous rice every day at 3: 00 a.m., and we waited to pack it in a bag and put it in a bottle to prepare for sale. At 5: 00 a.m., we prepared a pickup truck.

4. Arriving at our location, we prepared the storefront. Brother prepared the pork stove at 5 and a half. Ready to sell.

5. At first there were no customers. After about 20 minutes, there were customers buying (we were very happy 😆). After about 2-3 hours, we sold out. We packed up and went home.

6.Prepare things for the next day, buy pork, ferment pork, soak sticky rice, wash the stove, rest, wait to sell the next day.

🚩, when sold, why didn't you survive???

Each day, we prepare only 150-200 wood, sell 5 baht per wood, 5 baht sticky rice, get a profit per 2 baht per wood, but come to lose because we forget that there is a latent cost, such as charcoal, car fuel, garnish, blah. After selling for about a month, we get the capital back, but the real profit falls only 200-300 days, which is enough because we share 2 people, maybe because we prepare a little, sell soon, the day you want to stop, stop (the idea of many teenagers thinking that doing this will last, which is not true)

🚩 we talked about stopping at home is better than doing it is not worth it. The grandmother who helps steamed sticky rice every day again. The health is worse because we sleep less, so we rest at home. Not looking for work again. The brother went to find a job in general. According to the restaurant, the income is 400-450 baht.

✅

The first business may not be bang, but teach many things. If not starting to do, will never know. It is a very rewarding lesson to get practical experience to apply in the future. If there is a chance, we will come back to do it again, but will think more + bookkeeping

Leave to think 🥳

Start a business from a small capital, a lot of capital, but have to think carefully, calculate everything, solve the situation well, think about many factors, hope that everyone who starts a business, wish to have customers to subsidize all the time, grow far, can expand the business again, no matter what obstacles, please pass, encourage me. 🥰

# Selling grilled pork # The owner

# Selling # What are you selling?