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Popcorn

How to make:

1. Melt 50g of butter or cooking oil and heat for 30 seconds.

2. Add 50g of sugar and 100g of corn grains. Stir over low heat until the corn pops. Cover and steam for 10 seconds. It's done.# Comments are welcome Memories of summer. # cooking # beginner 東京都

2025/8/28 Edited to

ポップコーン作りで大切なのは火加減とコーンの選び方です。私はいつも弱火でゆっくり熱することで焦げ付きにくく、弾けなかった粒を減らしています。弾けなかったポップコーンは再加熱しても良いですが、焦げ付きに注意が必要です。また、味付けはシンプルに砂糖とバターだけでなく、塩やカレー粉、チーズパウダーなどのフレーバーをプラスすると一層美味しく楽しめます。作り方のコツは蓋をして蒸らす時間を10秒程度とって、余熱でしっかりと全粒が弾けるようにすることです。油脂はバターの他にも植物油を試しましたが、バターの風味がやはり人気です。東京都内のスーパーやドン・キホーテ、コストコなどでも手軽にポップコーンの材料が揃うので、ぜひいろいろ試してみてください。簡単におうちで作れるポップコーンは、映画鑑賞や夏の思い出作りにもぴったりです。

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