✨Stir the zucchini with eggs✨
🍋 How to make fried zucchini with eggs. Simple menu. Delicious! 🍋
Hello to Lemon8, everyone! Today we share a simple menu that everyone can do, and it's delicious and healthy with "egg stir-fry." The classic menu is not boring.
🌱 Raw Materials (for 2-3 persons): 🌱
2 square zucchini (or snake zucchini), peeled and sliced into fit pieces
2-3 chicken eggs
3-4 large cloves garlic, finely chopped
1-2 tablespoons vegetable oil
1 tablespoon shellfish oil
Seasoning sauce (e.g. green lid sauce) 1 tablespoon
½ teaspoon of granulated sugar (adjust as you like)
A little ground pepper.
Red sky peppers or fresh jinda peppers (for decoration, if liked)
Alley leek (for decoration)
🧑🍳 Doing steps: 🧑🍳
Prepare raw materials: peel zucchini, rinse thoroughly, then cut into slices, chop garlic, and hammer eggs into a bowl, set aside.
Jiao Garlic: Set the pan on a medium fire. Put the vegetable oil on it. Hot enough, add the chopped garlic to the jiao until it smells yellow.
Stir zucchini: Put the sliced zucchini in the pan, stir it to the garlic (if the zucchini looks too dry, a little water can be added to make the zucchini softer).
Seasoning: Seasoned with clam oil, seasoning sauce, granulated sugar and ground pepper, stir fried to the seasoning into the meat.
Egg Insert: Kick the zucchini to one side of the pan, hammer the egg into the empty space in the middle, leave for a while for the egg to start setting, and gently crush the egg with the willows.
Stir-fry: When the egg is almost cooked, stir the zucchini and stir the mixture to the egg. Stir quickly for another 1-2 minutes until the egg is cooked and zucchini as you like.
Serve: Scoop on a dish, sprinkle with chili peppers and alley onions for beauty and added flavor, ready to serve with hot pretty rice.
✨ Delicious Tips: ✨
Choose to buy zucchini that is still green and no wrinkles to get zucchini that is crispy.
Do not stir the zucchini for too long, because it will soften the zucchini and lose color.
Other meats can be added, such as pork chops, fresh shrimp, as you like.
