There’s something so comforting about making pasta from scratch — and gnocchi is one of the easiest places to start. Soft, pillowy, and perfect for pairing with any sauce. 🍅🧄 Recipe (Serves 4): • 2 lbs russet potatoes • 1 ½ cups all-purpose flour (plus more for dusting)

Making pasta from scratch doesn’t have to be complicated — or require a machine. This is my go-to single-serve pasta recipe when I want something cozy, fresh, and homemade without making a huge batch. All you need is: • ½ cup flour • 1 egg Mix, knead, rest, roll, slice… and