This is my nod to the memories of finding chocolate bunnies before going to church and singing Up From the Grave.✝️⛪️🍫🐇🐝✝️⛪️

1 pound breakfast sausage 1 small onion chopped 1 cup rice 2 cups chicken broth 2 cans Lucks Black Eyed Peas Brown sausage and onion Remove and let drain on paper towels Add rice to pan Toast in the sausage drippings Add broth and beans Cover and simmer about 10 minutes until rice

#holidaydecor #honeybeehill

We are loving this new use for fresh basil!! Play around with it and lets us know what you come up with. 1 cup loosely packed basil leaves 3 cloves garlic peeled and smashed. About 6 ounces of EVOO Blanch the leaves in boiling water for about 20 seconds Remove from boiling water and plunge

1 cup Dijon mustard 1/2 cup honey 2-3 tsp apple cider vinegar Dash hot sauce Thyme, salt, pepper Marinate chicken 2-3 hours then sear and bake with marinade.

Hard boil and peel eggs. Slice in half and remove yolks. Set aside to make filling. Whisk a raw eg until fluffy. Add 1/2 teaspoon water and mix. Dip hard boiled whites in egg wash. Then dip in Italian seasoned bread crumbs. ( I used panko) I’m a small sauce pan put about 3-4 inches vegeta