Fresh out of the oven… meet my new obsession: White Cheddar & Fresh Dill Sourdough! How about that open crumb.. 😍 The secret weapon? Lamination. I gently stretch the dough thin on the counter so the fresh dill and sharp white cheddar get perfectly scattered, but it also builds serious glu

2 hearts 💕 for black coca powder dusting contrast. Love! Fun Valentine’s Day loaf. I sprayed this loaf with water before dusting with black coca powder. Baked for 5 min without steam before re-scoring the hearts and lifting them slightly with my parchment paper scrunched up. Baked 30 min longe

Let’s score some pretty loaves in 2026! Wheat stalk designs are endless, it’s the simplest way to score your loaves, yet so beautiful!! A few tips… 💡Use super fine Thai rice flour for dusting 💡Use a new blade on your lane and cut it as I did in the video 💡Make tiny but deep cuts close

Everyone has their own goal when baking sourdough bread. Some like their crumb to be very hole-y and open, others prefer a slightly denser loaf, but I find that more and more people like a fluffy, closed crumb. One where the butter and jam won’t seep through the holes yet it’s very soft and fluffy.

Thanksgiving dinner rolls. Soft, fluffy, decadent and sourdough! Sweet Stiff Starter: 40g sourdough starter 120g bread flour 50g water 20g sugar Dough: 325g bread flour 30g sugar 180g milk 1 large egg 10g salt All of the sweet stiff starter 75g butter, unsalted Instructions:

I know, I know — the Dutch oven has been the sourdough gold standard for years. And don’t get me wrong, it’s fantastic for beginners or when you’re baking one loaf at a time. But… after years of baking multiple loaves each week, my back (and my schedule) said, “There has to be an easier way.” 😅

Because I’m all about them fluffy sourdough loaves! Let’s talk bulk fermentation — because THIS is where your loaf’s texture is born. When the weather cools down, fermentation slows… and so many bakers cut it short too soon, and the result is a dense loaf with a burned base. Here’s your reminde

Focaccia Therapy This weekend I was craving focaccia. But instead of just one, I made 3. 1. Rosemary Sea Salt 2. Green Olive Pesto 3. Apple Cinnamon Brown sugar What’s your favorite focaccia toppings? #sourdoughfocaccia #focaccia #sourdoughstarter #sourdoughrecipes

Even though it’s still hot outside, we’re in full pumpkin-and-falling-leaves mode over here. That means cozy sourdough bakes and fun scoring designs to match. 🧡🍂 Every time I post a scoring video, I get asked: “How is your dough so firm and easy to score without sticking or spreading?” Here

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#sourdoughloaf #sourdough bread #sourdoughlife #sourdoughbaking #artisanbread

#sourdough #sourdoughforbeginners #sourdoughbeginner #sourdoughstarter #sourdoughdiscard

#sourdoughbeginner #sourdoughforbeginners #sourdoughstarter #sourdoughlife #sourdough

#sourdoughbeginner #sourdoughstarter #sourdoughforbeginners #sourdoughlife #sourdough