Banana cake, a simple menu that anyone eats and is addicted to.💗

Banana cake, soft, fragrant meat, easy to make at home

The fragrant orchid cake is the classic baking menu that many people love. The sweet aroma of ripe bananas, plus the soft, tender taste. Enjoy the warmer out of the new stove. Say that it's super great. And most importantly, easy to make. Use a few raw materials is delicious.

🥣 Ingredients

• 300 grams of ripe orchid (about 3 balls)

• 200 grams of waving cake flour (or all-purpose flour)

• 2 chicken eggs

• 150 grams of sugar

• Rice bran oil 100 grams

• 1 tablespoon of fresh milk

• 1 ½ teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon vanilla scent

• ½ teaspoon lemon juice

• 1 teaspoon salt

How to do

• Bring ripe orchid and grind it thoroughly.

• Add 1 / 2 teaspoon lemon juice, stir well (help not black bananas and add aroma), set aside

• Mix Dry Things - Sifting Cake Dough, baking powder, baking soda together, set aside

• Whisk the eggs, sugar and salt until slightly fluffy.

• Add the ground bananas to it, followed by the dough mixture. Gently, until well combined.

• Gradually pour the rice bran oil and fresh milk, little by little. Gently stir with hand muzzle or rubber pie until the dough fits together (do not stir too long, will make the cake sticky.

• Hold the dough for 30 minutes - 1 hour

• Pour in the prepared print, bake at 180 ° C for 30-40 minutes or until cooked. (Czech with a stick and no cake crumbs attached)

• Lift out of the stove. Rest to cool before removing from the print, ready to serve. 🍌✨

✨ Tip: Use a ripe banana will help the cake smell good and the sweet soft texture is good.

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