Ingredients: • Boiled eggs – 4 to 6, peeled and slit • Onions – 2 medium, finely chopped • Tomatoes – 2 medium, finely chopped • Garlic paste – 1 tsp • Ginger paste – 1 tsp • Green chili – 1, slit (optional) • Turmeric powder – ½

Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: • 800g chicken (cut into pieces) • 1 onion (sliced) • 2 tomatoes (chopped) • 3 tbsp kurma powder (store-bought) • 1/2 cup coconut milk • 1/2 cup water • 1/

No onion. All fire. Sambal Thiruvizha starts now! Prawns + fish cake = bold, spicy love! Ingredients: • Prawns – 250g • Fish cake – 100g (sliced) • Garlic – 6 cloves • Tomato – 1, chopped • Sambal chilli paste – 2 tbsp • Salt, pepper, oil • Spring onion (for garnish) Save this & t

No mercy, just fire. Chicken + sambal = flavour overload! This one’s for the spice gang! Ingredients: • Chicken – 500g • Dried red chilies – 8–10 (soaked) • Tomato – 2 • Garlic – 6 cloves • Onion – 2 (sliced) • Ginger-garlic paste – 1