Best Fine Dining Experience 2026

🍽️ MIA Restaurant ✨

This round tried the "Taste of MIA" menu (5,850 + + baht), a course that included many Signature dishes. I can say that it was finished and felt like a taste and technique show. 👏🏻

🥂 Snacks (Opening Bits)

Start with many styles of small words, e.g.

• Prawn Pie Tee / Tomato Gazpacho / Pomelo - Sour Refreshing Clear Tongue Very Good

• Confit Trout / Curry Hollandaise / Curry Leaf Powder - with greasy, cut with a light spice scent

• Mussel Escabeche / Curry Taco / Sake Jelly - Mellow Sweet Sour, Sophisticated

🍞 Bread Course.

Sourdough Brioche / Shallot Butter / Onion Ash

Warm bread, soft, fragrant, butter. Eat with a natural sweet butter lot. For this menu, there will be a game to play with the cat's name. If you answer correctly, you will get 1 piece of Sourdough Brioche home. (I want you to try to play by yourself to enjoy this meal.)

🐚 Cold Starters.

• Hokkaido Scallop / Blue Fin Tuna / Truffle Ponzu / N25 Caviar

This dish is very fresh, the natural sweet of scallops + the oiliness of tuna, cut with truffle ponsu, fragrant but not drowning out the raw materials.

• Andaman Sea Crab / Ajo Blanco / Grapes

Fresh sweet crabs. Served with Spanish white almond sauce. With refreshing grapes.

• Winter Sawara / Oyster / Tartare / Pear & White Turmeric

This dish will be fresh, clean, very fine. A thin white turmeric smell makes the taste more dimensional.

🔥 Hot Starters.

• Grilled Oyster / Feijoa / Cumin / Collagen Consommé

Oyster Roast Fragrance Clear Soup Collagen Enhances Mellow

• Stuffed Stone Bass / Roasted Eggplant / Green Curry

Crispy leather fish, firm meat, served with eggplant and European reinterpreted green curry sauce

🦞 Main Course - Grilled Half Brittany Lobster This Dish Pays 1,500.- + +

Grilled Half Brittany Lobster / Textures of Artichoke / Yuzu Kosho Beurre Blanc / Spring Black Truffle (+ add on)

This is the wow dish. ✨

• Lobster grilled, well cooked, bouncy meat, natural sweet

• Yuzu Kosho Beurre Blanc Sauce has a buttery fragrance but latents a thin feistiness from Yuzu Kosho, making it taste non-greasy.

• Artichoke Multi Texture adds dimensions to make this dish look more complex.

• If Black Truffle is added, the smell will be even more upscale.

It's Main that Balance is very good. Not too heavy, but also feels premium in full words.

🍨 Desserts.

• Pink Guava Sorbet / Mia's Cereal Bowl / Malted Milk Chocolate / Cacao

The dessert is both refreshing and chocolate-intense; not extremely sweet.

⭐ Overall impression

"Fine Dining is not just luxurious, but a story."

Every dish has an idea, a technique, and a taste that doesn't come off the theme.

Fits Special Occasion / Anniversary / Celebrate Success

Let 9.5/10 ⭐

# MIARestaurant # BangkokFineDining # MichelinBangkok # Nelin