Day 173 Sober – A New Kind of Buzz Back at Champions. The last time I was here, I left in a fog — not from the morning mist or campfire smoke… but from drinking so much I don’t even really remember the campground. I ended up staying at my aunt’s site because I couldn’t safely drive home. F

Friends came over tonight so you know we had to show out. Pulled that smoked sirloin roast out of the fridge, fired up the Blackstone, and gave it the love it deserved. Onions and mushrooms fried up right there on the flat top, and Applewood Bacon Salt sprinkled over everything. My buddy who hel

After a long day, this is the kind of comfort food that hits just right. Chuck roast seasoned with hickory and maple bacon salt, plus a packet of au jus and 3 cups of water, slow cooked in the crock pot all day until it was fall-apart tender. Drained some liquid, whisked in a corn starch slurry, a

Slow cooked chuck roast, Farm To Fire’s birria street blend, and a little BOUX-YAH magic… these tacos aren’t just food, they’re an experience. Tender, juicy, and dripping with flavor, perfect for dipping in that rich consomé. Trust me… you need these in your life. #birriatacos #farmtofire

Alright Texas… y’all made one thing clear—brisket is the move. So here’s what I’m thinking for the first dish: 🍖 Texas Twinkies – brisket-stuffed jalapeños 🌶️ Brisket Chili – no beans, just bold and smoky 🌮 Birria Tacos – with that juicy smoked brisket dip All seasoned with @SuckleBuster

#foodemergency

I used to sit through my lunch breaks because I got to work late. Not late enough to get in trouble… just late enough to lose my break. Why? Because I was too hungover. I’d spend my mornings in misery. Now? I’m up at 4:45 AM. I run a mile. Cool off with a walk. Then I hit the gym on my lunch.

Average Dad Eats America: TEXAS 🇨🇱 Let me tell y’all what I know about Texas… This ain’t just a vacation story. I lived in Arlington for 6 months and worked in Fort Worth. I explored Dallas, Fort Worth, Houston, Austin, and beyond. I stood where JFK was shot, walked that road, stood in the ro

After a long 4-hour drive, I came home to THIS — a care package from Heiden Century Farms and Hart Country Meats. And let me tell you… this ain’t your average grocery store haul. 🔥 Award-winning bacon 🔥 Premium ground beef 🔥 Beautiful pork spare ribs ready for the smoker This is the kind of

Rusty’s went through the egg test this morning… and passed with flying colors. You know I love my eggs, and just about every seasoning I try gets judged right here, in the pan. This one? It slapped. Next time I’m going heavier with it, because that heat sneaks up in the best way. Cajun eggs like

Another fire care package just landed from the crew over at MaD Cajun Seasoning 🔥💥 Original or Spicy… which side you ridin’ with? 👀 And yes… the koozie’s got jokes 😎 Certified Cajun. Certified 🔥. Certified GOOD. Let’s get cookin’, y’all. #averagedad #madcajunseasoning #cajunflavor