Using cottage cheese instead of ricotta is the perfect way to up the protein in this classic stuffed shell recipe. See below and let me know what you think! Ingredients: For the Filling: • 1 container (16 oz) cottage cheese • 1 ½ cups shredded mozzarella cheese • ½ cup grated Parmesan c

One of my husband’s favorites, and it takes less than an hour! Ingredients: • 2 boneless, skinless chicken breasts (halved lengthwise) • ½ cup all-purpose flour • ½ tsp salt • ½ tsp black pepper • 2 tbsp olive oil • 2 tbsp butter

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Beef Ghoulash is one of my favorite winter recipes. It’s hearty, delicious, and healthy-ish! Ingredients • 2 tbsp vegetable oil or butter • 1 ½ lbs stew meat (beef chuck or similar), cut into 1-inch pieces • 1 large onion, finely chopped • 2-3 cloves garl

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This is the only chicken parm recipe you’ll ever need! Ingredients: For the Chicken: • 4 boneless, skinless chicken breasts (pounded to 1/2 inch thick) • 1 cup all-purpose flour • 2 large eggs (beaten) • 1 1/2 cups Italian-seasoned breadcrumbs •&

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Classic Beef Stew with Carrots, Potatoes, and Peas Serves: 6 Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Ingredients: • 2 lbs (900g) beef chuck, cut into 1.5-inch cubes • 2 tbsp olive oil • 1 large onion, diced • 3 garlic cloves, minced