Red white and blue cheesecake salad
#emergingcreator When it’s 95 degrees outside and the thought of turning on the oven makes you question all your life choices, this Red, White & Blue Cheesecake Salad comes to the rescue. It’s cold, creamy, packed with fresh berries, and completely no bake, which is exactly the kind of dessert I’m making during this heat wave.
Here’s what you’ll need:
• 1 (8 oz) block cream cheese, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container Cool Whip, thawed
• 3 cups mini marshmallows
• 2 pounds fresh strawberries, diced
• 1 pound fresh blueberries
Full recipe is over on the blog linked in my bio.
#nobakedessert #cheesecakesalad #summerdessert #fourthofjulyfood
When the summer heat peaks and turning on the oven feels unbearable, this Red, White & Blue Cheesecake Salad offers a perfect no-bake solution that’s both refreshing and satisfying. I've found that this dessert is a great crowd-pleaser at picnics, barbecues, and especially holiday gatherings like the Fourth of July. The blend of softened cream cheese, confectioners’ sugar, and Cool Whip creates a light, creamy base that perfectly complements the natural sweetness and tartness of the fresh strawberries and blueberries. One thing I like to do for extra texture and fun is to add a handful of mini marshmallows, which give a delightful chewiness to the salad. The dessert is not only visually appealing but also versatile; you can swap berries based on what's fresh or in season. For example, adding raspberries or blackberries works well, too. It's important to use softened cream cheese to ensure the mixture becomes smooth without lumps. Also, allowing the salad to chill in the refrigerator for a few hours helps all the flavors meld beautifully and enhances the creaminess. This dessert requires minimal prep time and no oven, making it ideal for those hot summer days when you want to enjoy something sweet without heating up your kitchen. Overall, this cheesecake salad is an easy, delicious way to indulge in a patriotic-themed dessert that everyone will love. I highly recommend trying it out for your next summer celebration or anytime you need a quick, no-fuss treat that's both festive and flavorful.












































































