101 | "Coffee" CV From Cherry Fruit To Glass That Drives The World

If you start with the most basic question, "Where does the coffee we drink every day come from?"

The straightforward answer is the "seed" in the cherry fruit of the Coffea tree, which the species we are most familiar with are Arabica and Robusta. This little seed goes through processing, roasting and grinding before it comes to fragrance in the glass we drink every day.

🌳🍒 but the beginning of coffee consumption... didn't start with the kind of "drinking" we know.

There is a story that the beginning of coffee consumption took place in Ethiopia, from people using the cherry and leaves of the coffee tree to keep the body awake, especially during strenuous or long journeys, and this era would have been about the "energy drink of the past," before humans gradually evolved into roasting and extraction into drinks.

☕️🌱 interesting thing is that on the way to today, coffee consumption is not the only form.

Some cultures try to make coffee "tea-like" by bringing the cherry bark left over from the seed crop to a boil, becoming a drink that today we know as "Cascara" or "coffee tea." This is small evidence that humans have the mind to build on their consumption of coffee in a variety of ways.

🔬 the more widespread the coffee, the more fun the experiment.

From traditional brew roasts to new drinks and extraction methods, from Cold Brew, Nitro Cold Brew to making "coffee" into science, art, and birth as a space for people to meet and talk about in everyday life.

And as long as humans want to try something better, coffee will continue to be discovered - never ending.

# Thecoffeediaryth # Coffee