Here’a a creamy zucchini and tomato fusilli for dinner. Takes about 25 minutes from start to finish, and the sauce is a piece of cake with the #thermomix Our Ingredients (from Costco) - Brami Fusilli Protein Pasta (cooked separately on the stovetop) - Half a yellow onion, peeled, & 2 cl

First time making these on the TM7 and they will not be the last — crispy on the outside, soft and cheesy in the middle. I did go a little rogue with the filling: fresh mozzarella plus Turkish black olives tucked right into the center. I love the texture and the saltiness of black olives, especiall

I decided to experiment with my go-to cheesecake recipe today, and the results are amazing. Here is how I customized it using my Thermomix TM7: * The Base: I did a 50/50 mix of Biscoff cookies and a blend of almonds and cashews for extra crunch. * The Filling: I swapped out the standard cream f

These refreshing, creamy lemon cups are the perfect elegant dessert! I made these for my best friend’s bachelorette party, and they were such a huge hit—everyone loved them! They were one of the first recipes I tried with my Thermomix TM7 actually. Ingredients * 6 large lemons (hollowed out t

If you struggle with cooking for one (like I do) this egg salad recipe will be your best friend. I scaled down the ingredients from the usual recipe, but decided to get fancy and mix in quail eggs for a little extra texture and fun. Made everything in my Thermomix TM7—it makes prep so effortless

Breakfast, brunch, or a quick dinner—this Shakshuka (Steamed Eggs in Tomato Sauce) is a total winner! I love making this with my Thermomix TM7 to save time and effort. By using the Varoma tray to steam the eggs in the sauce, the result is perfectly balanced and tender every single time. 🥣 What Y