CHECHEN ZHIZHIG GALNASH WITH DRIED MEAT 🔥 • Dried meat • 2 bay leaves • Galnash • Beshbarmak noodles 1. Add the dried meat to boiling water and cook for 5 minutes after it comes back to a boil. 2. Drain the water. 3. Cover with fresh hot water, add 2 bay leaves, and simmer for 90 minutes

🦴 Roasted Bone Marrow with Pickled Red Onion, Cilantro & Honey 🍯 Ingredients: Beef marrow bones (cut lengthwise) - 4 pcs (600- 800 g) Salt - 3 g Black pepper - 2 g For the topping: * Red onion - 80 g * Rice vinegar - 30 ml * Honey - 5 g (1 tsp) * Salt - 2 g * Olive oil

💚 Pistachio San Sebastian Cheesecake 🍰 Ingredients: • 500 g Philadelphia cream cheese • 200 g mascarpone • 300 ml sour cream • 400 ml heavy cream • 200 g sweet pistachio cream • 15 g flour • 40 g cornstarch • 10 g vanilla sugar • 80 g sugar • 4 eggs All ingredients should be at ro

🦴 Beef marrow bones 🦴 Soak the bones in cold water for 1 hour. Pat dry, place on a baking tray and season with salt, black pepper & paprika. Bake at 425°F for about 15 minutes. Meanwhile: • Toast bread • Slice red onion into half rings and soak in 30 ml vinegar • Chop tomato + ci

GOSHNAN ❤️‍🔥 Dough: • 750 g all-purpose flour • 375 ml water • 1½ tsp salt • 1 tbsp vegetable oil Filling: • 600 g beef tenderloin, finely diced • 450 g onion, finely diced • 80–100 g beef fat (optional, but recommended) • 1½ tsp salt • Black pepper to taste Mix the flour, water,

💚 Pistachio San Sebastian Cheesecake 🍰 Ingredients: • 500 g Philadelphia cream cheese • 200 g mascarpone • 300 ml sour cream • 400 ml heavy cream • 200 g sweet pistachio cream • 15 g flour • 40 g cornstarch • 10 g vanilla sugar • 80 g sugar • 4 eggs All ingredients should be at ro