Full day of eats: gluten & dairy free
So. Much. Good. Food. Today. Omg.
Life has been crazy busy (with good things ☺️) but I’m glad we got to slow down and have a nice dinner to celebrate. Our 5 year anniversary is next week and we have so many exciting things happening!
If you haven’t tried the @momsplaceglutenfree beignet mix you’re truly missing out!
#themcallisteredit #whatiatetoday #northgamom #glutenfree #biegnets
Okay, so you’ve seen a snapshot of my delicious gluten and dairy-free day, but what about embarking on a longer journey, like a full 21-day gluten and dairy-free meal plan? It might sound daunting, but trust me, it's totally achievable and incredibly rewarding! I remember when I first started exploring this lifestyle, feeling overwhelmed by where to begin. But it doesn't have to be complicated. Think of my 'Everything I ate today' post as a single building block in your 21-day adventure! The key to a successful 21-day plan is preparation and understanding your ingredients. I always start by decluttering my pantry and fridge, stocking up on staples like KIND Pumpkin Seeds for snacks, different types of Flax Seeds for baking or smoothies, and a good organic vegan protein shake (like the ones from Earth Chimp – I’ve tried similar brands!). When you’re reading labels, look for clear indicators like 'NO ADDED SUGAR,' 'NO GLUTEN,' and 'NO DAIRY.' I’ve found that brands like Simple Truth and Kirkland Organic often have great options that make choosing BETTER CHOICES much easier. For a 21-day plan, consistency is your friend. I try to plan my meals roughly a week in advance, focusing on whole, unprocessed foods. My breakfasts often involve smoothies (you know, 'BLEND WITH 10 FL OZ INTO A SMOOTHIE OR WATER' with my protein powder) or a quick scramble. For lunch, leftovers are a lifesaver! And dinners can be anything from simple roasted veggies and protein to more adventurous dishes. Don’t forget about snacks! Things like fruit, nuts, and even a small portion of a GF/DF treat (like those amazing beignets I mentioned from Mom's Place) can keep you satisfied. One thing I’ve learned is to embrace the 'free from' aspect. Instead of focusing on what you can’t have, discover all the incredible foods you can enjoy. For example, I love experimenting with different plant-based milks and cheeses. And incorporating ingredients that support gut health, like those with '1 BILLION CFU PROBIOTICS PER SERVING,' has made a big difference for me. Also, don't be afraid to try new recipes! Lemon8 is full of amazing GF/DF creators sharing their favorite dishes, which can add so much variety to your 21-day plan. Remember, a 21-day plan isn't about perfection, it's about building sustainable habits. There will be days when you just want something easy. That’s okay! Having some go-to GF/DF convenience items on hand, or even pre-making some meals to simply reheat, can save you from feeling stressed. When I’m busy, a quick smoothie with my vegan protein powder and some Flax Seeds is a lifesaver. This lifestyle has truly transformed how I feel, and seeing my 'Everything I ate today' example, you can tell it doesn't mean sacrificing flavor or enjoyment. It's all about making informed and delicious choices for a healthier you! Plus, knowing you're making BETTER CHOICES for yourself and the BETTER PLANET can be incredibly motivating.





































