▢ 8 bone-in chicken thighs ▢ ¼ cup honey ▢ ¼ cup Dijon mustard ▢ 2 garlic gloves, minced ▢ 1 tablespoon extra-virgin olive oil ▢ 1 ½ teaspoons finely chopped fresh rosemary ▢ 1 ½ teaspoons finely chopped fresh thyme ▢ ½ teaspoon kosher salt ▢ ¼ teaspoon freshly ground black pepper INSTRU

Ingredients 4 boneless skinless chicken breasts 2 tsps oregano or Italian seasoning 1 tsp garlic powder sea salt and pepper, to taste 1 cup fresh blackberries, very slightly smashed with a fork 4 small jalapeno peppers, sliced, most seeds removed 4 thick slices mozzarella or provolone che

▢ 5 chicken thighs , skin on, bone-in ▢ 2 tablespoons garlic , minced ▢ 1/2 teaspoon kosher salt ▢ 1/4 teaspoon coarse ground black pepper ▢ 1/3 cup light brown sugar , packed Instructions Add the chicken, salt, pepper, and garlic to the slow cooker. Note: If you like more brown, crispy

I marinated my sizzle steak overnight. Recipe in pictures.