Ingredients Dough: 250ml whole milk 7g instans yeast 75g caster sugar 1 tsp ground cardamom 1/2 tsp salt 1 egg 75g unsalted butter (soft) 250g plain flour 200g bread flour Blueberry Filling: 250g frozen blueberries 60g sugar 1 tbsp lemon juice 1 tbsp cornflour 1 tbsp w

Ingredients 250ml whole milk 7g instant yeast 60g caster sugar 2tsp ground cardamom 1/2 tsp salt 1 egg 60g unsalted butter (very soft) 450 g plain flour Method In a large bowl or stand mixer mix flour, sugar yeast, cardamom and salt. Add the egg and lukewarm milk and mix until

Ingredients 300 ml lukewarm water 7g instant yeast 1 tbsp honey 10g fine salt 40g rolled oats 460g strong white bread flour 1-2 tbsp rolled oats for topping Method In a large bowl, combine the oats and lukewarm water - leave to soak for 15-20 min. Add the yeast, honey, flour and

Ingredients 450 g plain flour 75 g sugar 7 g instant yeast 1 1/2 tsp ground cardamom 1/2 tsp salt 250 ml whole milk (lukewarm) 1 large egg 75 g unsalted butter (very soft) For topping Method Mix flour, sugar, yeast, cardamom and salt in a bowl. Add the warm milk, egg and butt

Ingredients Cake: 150g unsalted butter 300ml milk 3 eggs 250g caster sugar 250g plain flour 35g cocoa powder 2 tsp baking powder 1 tsp vanilla sugar (or 1/2 tsp vanilla extract) 1/4 tsp salt Icing: 75g unsalted butter 50ml strong coffee 20g cocoa powder 300g icing suga

A classic Norwegian celebration cake made with a soft vanilla sponge, crispy almond meringue and a light whipped cream filling. 🍰 Link to the recipe in my bio! #cakerecipe #celebrationcake #cake #homebaking #norwegian

Ingredients Dough: 250ml whole milk 7g instans yeast 75g caster sugar 1 tsp ground cardamom 1/2 tsp salt 1 egg 75g unsalted butter (soft) 250g plain flour 200g bread flour Lemon zest Lemon Filling: 75g butter (soft) 75g light brown sugar Zest of 2 lemons 1tsp ground card

Ingredients Dough: 250ml whole milk 7g instans yeast 75g caster sugar 1 tsp ground cardamom 1/2 tsp salt 1 egg 75g unsalted butter (soft) 250g plain flour 200g bread flour Raspberry Filling: 250g frozen raspberries 70g sugar 20g cornflour 1 tbsp water 1 tsp vanilla sug

Ingredients 3 eggs 150g caster sugar 1 tsp vanilla sugar (or 1/2 tsp vanilla extract) 150g plain flour 1 1/2 tsp baking powder 1 1/2 tsp ground cardamom 75ml milk 75g butter (melted) Topping: 200g strawberry jam & desiccated coconut Method Preheat the oven to 175C (160C f