Ingredients Cake: 150g unsalted butter 300ml milk 3 eggs 250g caster sugar 250g plain flour 35g cocoa powder 2 tsp baking powder 1 tsp vanilla sugar (or 1/2 tsp vanilla extract) 1/4 tsp salt Icing: 75g unsalted butter 50ml strong coffee 20g cocoa powder 300g icing suga

A classic Norwegian celebration cake made with a soft vanilla sponge, crispy almond meringue and a light whipped cream filling. 🍰 Link to the recipe in my bio! #cakerecipe #celebrationcake #cake #homebaking #norwegian

Ingredients Dough: 250ml whole milk 7g instans yeast 75g caster sugar 1 tsp ground cardamom 1/2 tsp salt 1 egg 75g unsalted butter (soft) 250g plain flour 200g bread flour Lemon zest Lemon Filling: 75g butter (soft) 75g light brown sugar Zest of 2 lemons 1tsp ground card

Ingredients Dough: 250ml whole milk 7g instans yeast 75g caster sugar 1 tsp ground cardamom 1/2 tsp salt 1 egg 75g unsalted butter (soft) 250g plain flour 200g bread flour Raspberry Filling: 250g frozen raspberries 70g sugar 20g cornflour 1 tbsp water 1 tsp vanilla sug

Ingredients 3 eggs 150g caster sugar 1 tsp vanilla sugar (or 1/2 tsp vanilla extract) 150g plain flour 1 1/2 tsp baking powder 1 1/2 tsp ground cardamom 75ml milk 75g butter (melted) Topping: 200g strawberry jam & desiccated coconut Method Preheat the oven to 175C (160C f