for those nights when cooking is a drag and 20 minutes is all you have ❣️ cook one serving of pasta shells until soft. while the pasta is cooking, sautee 1/2 cup of broccoli & one handful of mushrooms until blackened, add Parmesan and salt and pepper. drain cooked pasta, mix with tomato sauc

one of my favorite dinners as of yet! here’s how to make the shrimp: cook mini shrimp fully either in a pan or in the air fryer. mix your cooked shrimp with 1/4 cup mayo, 2 tbsp sriracha, 1 tbsp sweet chili sauce, and red pepper flakes. toss all of that together & add to a bowl with jasmi

my cozy take on the salmon bowl — the meal you see on my story at least 1x per week 🍚 1 4oz piece of atlantic salmon 1 cup jasmine rice 2 cups kale 1/2 avocado top with: sriracha kewpie mayo sesame seeds first i marinate my salmon for ~20 mins in either teriyaki sauce or trader jo