Fudgy brownie cookies with creamy cheesecake

Fudgy brownie cookies with creamy cheesecake hearts soft, rich, and absolutely irresistible. 🍫🤎

Brownie Cheesecake Cookies Recipe makes 12 cookies

🧀 Cheesecake Filling

• Cream cheese: 120 g

• Sugar powder: 50 g

• Vanilla extract: 2 tsp

🍫 Brownie Cookie Dough

• 240 g milk chocolate

• 80 g butter melted

• 2 eggs room temperature

• 120g Brown sugar

• A pinch of salt

•. 1tsp Vanilla extract

• 130 g all purpose flour

• 4g Baking soda

• 20g Cocoa powder

🍪 Instructions

1. Add cream cheese, sugar powder, and vanilla extract, mix well. Scoop up one spoonful each, flatten slightly, and freeze for more than 1 hour until solid.

2. Chocolate mixture:

Melt dark chocolate and butter , then set aside to cool slightly.

3. Egg mixture:

In a separate bowl, whisk eggs, brown sugar, and vanilla extract until light and frothy.

4. Combine:

Slowly pour the melted chocolate and butter into the egg mixture while whisking gently until smooth.

5. Dry ingredients:

Add together flour, cocoa powder, baking soda, and salt.

Add this mixture to the wet ingredients and fold until a thick dough forms.

Then place the dough in the fridge for 15 minutes to firm up this makes shaping the cookies easier

6. Assemble:

Scoop out portions of dough, flatten slightly, and wrap each piece around a frozen cheesecake filling ball.

7. Bake:

Place on a parchment-lined tray and bake in a preheated oven at 180°C for 10–15 minutes, until the edges are set but the centers remain soft.

8. Cool and serve:

Let cookies cool on the tray for a few minutes before transferring to a rack.

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