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🍤 Velvet Orange Garlic Shrimp Juicy shrimp, caramelized orange, and warm spices—this is a dish that always delivers. Ingredients: • 1 lb shrimp • 1 orange (sliced) • 3 tbsp coconut oil • 2 garlic cloves (minced) • 1/2 each tsp chili flakes, turmeric, oregano • Salt & pepper • 1/2
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

🍤 Velvet Orange Garlic Shrimp Juicy shrimp, caramelized orange, and warm spices—this is a dish that always delivers. Ingredients: • 1 lb shrimp • 1 orange (sliced) • 3 tbsp coconut oil • 2 garlic cloves (minced) • 1/2 each tsp chili flakes, turmeric, oregano • Salt & pepper • 1/2
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

🌿 Charred Roasted Cabbage with Chickpeas (Vegan-Friendly!) 🌿 Looking for a dish that’s hearty, comforting, and full of flavor? This charred roasted cabbage with chickpeas is delightfully tender, lightly caramelized, and perfect as a vegan main or side. It’s simple to make, packed with spices, an
Cook and traveler, Audrey

Cook and traveler, Audrey

25 likes

Should I post the recipe?
Cook and traveler, Audrey

Cook and traveler, Audrey

25 likes

🧄 Sourdough Garlic Cheddar Rolls Soft, fluffy, slightly tangy dough layered with garlic butter, Herbes de Provence, and melted cheddar — brushed with more butter while warm. No sourdough? I added the yeast option too. 🍞 Dough * 100g active sourdough starter (bubbly) or 2¼ tsp (7g) active dry
Cook and traveler, Audrey

Cook and traveler, Audrey

6 likes

🧄 Sourdough Garlic Cheddar Rolls Soft, fluffy, slightly tangy dough layered with garlic butter, Herbes de Provence, and melted cheddar — brushed with more butter while warm. No sourdough? I added the yeast option too. 🍞 Dough * 100g active sourdough starter (bubbly) or 2¼ tsp (7g) active dry
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

Lemon Ricotta Cacio e Pepe You’ll Need: 2 tsp black peppercorns 2 tsp butter ½–1 cup ricotta Zest of 1 lemon ½ cup pasta water (reserve before draining) Cooked pasta (your choice!) Freshly grated Parmesan (as much as your heart desires) Salt, to taste Fresh basil for garnish (optional,
Cook and traveler, Audrey

Cook and traveler, Audrey

5 likes

Lately on rotation in my kitchen 🍳✨ With Hyrox coming up and half marathon training in progress, I’ve been keeping things simple — balanced meals with enough protein and good carbs to actually feel strong. Nothing extreme. Just food that feels good and supports the work I’m putting in. Most o
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

🍊 Almond and Olive Oil Cake This cake is unbelievably fluffy, tender, and deeply satisfying. Naturally sweetened with honey, finished with a citrus soak — it’s the kind of cake that feels light but luxurious. You will need * 3 eggs * ½ cup honey (add more if you prefer sweeter) * ⅓ cup ex
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

🍊 Almond and Olive Oil Cake This cake is unbelievably fluffy, tender, and deeply satisfying. Naturally sweetened with honey, finished with a citrus soak — it’s the kind of cake that feels light but luxurious. You will need * 3 eggs * ½ cup honey (add more if you prefer sweeter) * ⅓ cup ex
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

#creatorlife #foodblogger
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

🍠✨ Loaded Sweet Potato Obsession I’ve been making this nonstop for dinner lately because it’s literally the easiest meal prep EVER. Here’s the deal: I prep my meat a couple of days in advance, bake my sweet potatoe in air frier, and then boom—a quick, delicious dinner ready as soon as I get home
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

🍠✨ Loaded Sweet Potato Obsession I’ve been making this nonstop for dinner lately because it’s literally the easiest meal prep EVER. Here’s the deal: I prep my meat a couple of days in advance, bake my sweet potatoe in air frier, and then boom—a quick, delicious dinner ready as soon as I get home
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

Marble Crepes ✨🥞 If you want something that looks chic but is secretly so easy — this is it. Perfect for your kids, perfect for your friends, and honestly… perfect for you. Start with your classic crepe batter: • Milk – 500 ml • Eggs – 3 • Flour – 200 g • Butter (or vegetable oil) – 30 g (2
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

Marble Crepes ✨🥞 If you want something that looks chic but is secretly so easy — this is it. Perfect for your kids, perfect for your friends, and honestly… perfect for you. Start with your classic crepe batter: • Milk – 500 ml • Eggs – 3 • Flour – 200 g • Butter (or vegetable oil) – 30 g (2
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

#dog #rescuedogs
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

What is your number!
Cook and traveler, Audrey

Cook and traveler, Audrey

1 like

Ginger + spinach + eggs = heart-warming magic on a plate 🥬✨ Fresh ginger for that gentle kick, spinach for the greens, eggs for the cozy comfort, butter for richness, a pinch of salt & pepper, a sprinkle of lemon zest, and a dash of hot sauce to top it all off 🔥🍳 Perfect for staying warm on t
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

Ginger + spinach + eggs = heart-warming magic on a plate 🥬✨ Fresh ginger for that gentle kick, spinach for the greens, eggs for the cozy comfort, butter for richness, a pinch of salt & pepper, a sprinkle of lemon zest, and a dash of hot sauce to top it all off 🔥🍳 Perfect for staying warm on t
Cook and traveler, Audrey

Cook and traveler, Audrey

0 likes

Braised Pork with Golden Date-Cabbage Delight Ingredients * 4–6 pork chops (or any pork roast cut) * Salt and pepper * 1 tsp butter * 2 tsp olive oil * 1 shallot, finely chopped * 2–3 garlic cloves, minced * ½ cup red or white wine * 3–4 tbsp soy sauce * 1 whole cabbage, cut into wedges
Cook and traveler, Audrey

Cook and traveler, Audrey

3 likes

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Cook and traveler, Audrey
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Cook and traveler, Audrey

thespicyventures

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Exploring global flavors&crafting recipes.