#barcelona #spain

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Comment where you’re going next 👇 #travel #travelgirl #spain

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#madrid #spain

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Vitamin Overload Salad ⠀ Don’t forget to follow for more recipes ⠀ Ingredients: Salad: - 1 pound Brussels sprouts - 1 large apple, diced - 1 ½ cups pomegranate seeds - 1 radicchio or red cabbage, thinly sliced - ½ cup fresh mint, chopped ⠀ Dressing: - 3 tbsp apple cider vinegar - 2 ga

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Vitamin Overload Salad ⠀ Don’t forget to follow for more recipes ⠀ Ingredients: Salad: - 1 pound Brussels sprouts - 1 large apple, diced - 1 ½ cups pomegranate seeds - 1 radicchio or red cabbage, thinly sliced - ½ cup fresh mint, chopped ⠀ Dressing: - 3 tbsp apple cider vinegar - 2 ga

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Madrid, 04.29 Madrid

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#solotravel #solotrip

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Who is with me on this one?

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🧇 Spinach Waffles Probably one of the most fun (and sneaky) ways to get greens in—these spinach waffles are bright, fluffy, and work just as well for sweet or savory cravings. Great for kids… or honestly anyone who wants veggies without thinking about it. ⠀ 🛒 You’ll need: 2–3 cups fresh spinach

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Started collecting ornaments instead of magnets—never looked back. Decorating my tree gets better every year. 🎄 #travel #teavelling #souvenirs

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Not gonna lie, I do this everywhere 😅 but solo travel really boosts confidence. Serious question though—are you a clean-bones eater or leave-some-meat type? #solo #solotravel

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Asparagus Pie — your new brunch BFF. Crispy, cheesy, light, and ridiculously easy to make. Whether it's Sunday brunch or a week's worth of breakfast prep, this one’s a keeper. You’ll need: - Filo dough (phyllo) - 1/4 cup olive oil (60 ml) - 1/2 cup ricotta (120 g) - 1/2 cup sh

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🍤 Velvet Orange Garlic Shrimp Juicy shrimp, caramelized orange, and warm spices—this is a dish that always delivers. Ingredients: • 1 lb shrimp • 1 orange (sliced) • 3 tbsp coconut oil • 2 garlic cloves (minced) • 1/2 each tsp chili flakes, turmeric, oregano • Salt & pepper • 1/2

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🍤 Velvet Orange Garlic Shrimp Juicy shrimp, caramelized orange, and warm spices—this is a dish that always delivers. Ingredients: • 1 lb shrimp • 1 orange (sliced) • 3 tbsp coconut oil • 2 garlic cloves (minced) • 1/2 each tsp chili flakes, turmeric, oregano • Salt & pepper • 1/2

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🌿 Charred Roasted Cabbage with Chickpeas (Vegan-Friendly!) 🌿 Looking for a dish that’s hearty, comforting, and full of flavor? This charred roasted cabbage with chickpeas is delightfully tender, lightly caramelized, and perfect as a vegan main or side. It’s simple to make, packed with spices, an

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Should I post the recipe?

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🧄 Sourdough Garlic Cheddar Rolls Soft, fluffy, slightly tangy dough layered with garlic butter, Herbes de Provence, and melted cheddar — brushed with more butter while warm. No sourdough? I added the yeast option too. 🍞 Dough * 100g active sourdough starter (bubbly) or 2¼ tsp (7g) active dry

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🧄 Sourdough Garlic Cheddar Rolls Soft, fluffy, slightly tangy dough layered with garlic butter, Herbes de Provence, and melted cheddar — brushed with more butter while warm. No sourdough? I added the yeast option too. 🍞 Dough * 100g active sourdough starter (bubbly) or 2¼ tsp (7g) active dry

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Lemon Ricotta Cacio e Pepe You’ll Need: 2 tsp black peppercorns 2 tsp butter ½–1 cup ricotta Zest of 1 lemon ½ cup pasta water (reserve before draining) Cooked pasta (your choice!) Freshly grated Parmesan (as much as your heart desires) Salt, to taste Fresh basil for garnish (optional,

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Lately on rotation in my kitchen 🍳✨ With Hyrox coming up and half marathon training in progress, I’ve been keeping things simple — balanced meals with enough protein and good carbs to actually feel strong. Nothing extreme. Just food that feels good and supports the work I’m putting in. Most o

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Cook and traveler, Audrey