[invite] tong fu ju, loacted at boat quay, serves a variety of sichuan food, ranging from grilled fish to skewers. i tried a few of their dishes & heres what i think~ 🫘mapo tofu the sauce was on point! the perfect amount of black bean & spice. i appreciated that it was not overly oily

visited keryi coffee awhile back & i loved it. very cosy vibes, with good coffee and bakes. absolutely loved the homemade chicken pie, a must order! their banana bread was a little unique, it had a mochi-like texture, which wasn’t my favourite but still alright to eat. but the owners were very

finally tried robata akari!!! let me tell u all about it~ robata akari follows the traditional japanese culture where fresh produce is grilled over a charcoal fire. they only serve the freshest & most premium ingredients from hokkaido! the sashimi were super fresh & so was the beef &

this is by far one if the newest cafes that i must say has quality food! this is cloudfields at tan boon liat building, serving delicious dishes, making your travel here worth while.. i must say the prices are definitely on the slightly higher prices for cafes, but definitely worth the try! the caf

initially i wanted to gate keep this place, but i think it deserves so much more love from singaporeans! this is MT coffee! it is a newly opened coffee takeaway under a HDB block in toa payoh.. the owners are very friendly! ☺️ they are from china, serving coffee with beans from china; they use a

the wait is over! finally no more pre-orders & u can grab the cakes in the new paparch store! i waited many months to try this; i got the miso caramel, pistachio berry & original flavours. the cakes were creamy which i liked, but the paper was honestly a bugger 🥲 my favourite flavour has

📍noci pasta bar 😇 pastas were al dente & had a good bite; generally big portions too we had the truffle white ragu & the bottarga pastas; the truffle white ragu lacked a little depth of flavour, and we wished there was more sauce too.. bottarga had a unique taste with the dried roe of