Cherry Vanilla Whipped Espresso 🍒 🧸☕️🤎
RECIPE:
• 2 Tbs cherry vanilla syrup (homemade coffee syrup recipe ⬇️)
• 2 Tbs Nescafe espresso concentrate
• 2 Tbs water (it doesn’t have to be hot I just wanted enough liquid to froth)
• Ice
• 1/4-1/2 cup milk of choice (I’ve been using Fairlife recently and loving it!)
• Enjoy!
🍒🧸 Homemade Cherry Vanilla Bean Syrup Recipe:
• 1.5 cups pitted cherries (I used frozen)
• 1 cup sugar
• 1 Tbs vanilla bean paste
• 1 cup water
• Simmer for 7 minutes
• Add a pinch of salt
• Let cool completely
• Bottle
• Keep refrigerated & good for 2 weeks
• Enjoy! ☺️
#coffeerecipes #whippedcoffee #cozyhome #relaxing #cherryvanilla
I absolutely adore my Cherry Vanilla Whipped Espresso, but what I love even more is how versatile the homemade cherry vanilla syrup is! If you've been searching for the perfect cherry vanilla iced coffee, you've landed on a winner, and I'm here to share how you can customize it even further or enjoy that amazing cherry vanilla flavor in other ways. First, let's talk about making your cherry vanilla iced coffee experience truly your own. While the whipped espresso method is divine and gives that luxurious frothy top, sometimes I crave a simpler take. If you're not in the mood for whipping, you can easily adapt this. Just brew your favorite espresso shots (or use a strong cold brew concentrate if you're out of Nescafe concentrate), add your homemade cherry vanilla syrup to taste, pour over ice, and then top with your milk of choice. It's still an incredibly flavorful cherry iced coffee, just without the extra fluff! I've found that oat milk or even a dash of cream can make it extra decadent. Don't have fresh cherries for the syrup? I often use frozen pitted cherries, which work perfectly and are super convenient. The pinch of salt in the syrup recipe might seem small, but trust me, it really brings out the fruit's sweetness and depth. This syrup isn't just for espresso, either! I've experimented with adding it to a plain cold brew for a delightful cherry vanilla cold brew, or even a classic iced latte. Just add the syrup to your espresso and milk, and stir well. And for those who might be wondering about other drinks, this cherry vanilla syrup is surprisingly versatile. While this recipe is for coffee, if you're curious about a cherry vanilla iced tea, you could absolutely try adding a tablespoon or two of this homemade syrup to a chilled black or green tea. It gives a lovely fruity and fragrant twist that's super refreshing. I've personally used it to sweeten my plain iced tea on a hot day, and it's a game-changer! You could even drizzle it over pancakes, yogurt, or use it in cocktails. The possibilities are endless once you have a batch of that delicious cherry vanilla syrup ready in your fridge. Give these variations a try and tell me which one becomes your new favorite!
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