Starbucks Cherry Cold Foam Chai At Home 🧸🍒☁️☕️💗
RECIPE:
Homemade Cherry Vanilla Bean Syrup Recipe:
• 1.5 cups pitted cherries (I used frozen)
• 1 cup sugar
• 1 Tbs vanilla bean paste
• 1 cup water
• Simmer for 7 minutes
• Add a pinch of salt
• Let cool completely
• Bottle
• Keep refrigerated & good for 2 weeks
COLD FOAM:
• 2 Tbs cherry vanilla bean syrup
• 2.5 Tbs heavy whipping cream
• 1 Tbs milk of choice (I use Fairlife)
• Solely to make it pretty in pink I use red sugar sprinkles but you can use food coloring or beet root or leave it out!
Assemble drink:
• Ice
• 1/2 cup milk
• 1/2-3/4 cup Tazo chai concentrate
• Top with cold foam & Sprinkles
• Enjoy! ☺️
#starbucksathome #cherrychai #coldfoam #starbucksrecipes #cozyaesthetic Florida
If you're a fan of creamy, fruity drinks, the Starbucks Cherry Cold Foam Chai is a must-try at home. This beverage combines the warm spices of chai with the refreshing sweetness of cherry, complemented by a fluffy cold foam topping. To make your own cherry vanilla bean syrup, simmer frozen pitted cherries with sugar, a splash of water, and a hint of vanilla. This syrup is not only great for this drink but can also be used in desserts, cocktails, or drizzled over pancakes for a delicious breakfast twist. For the cold foam, whip together the cherry vanilla bean syrup with heavy cream and a dash of milk. The result is a luscious topping that adds a playful, aesthetic touch when sprinkled with colored sugar or food coloring. The final assembly of this drink is simple: pour ice, milk, and Tazo chai concentrate into your glass, then top it off with the cherry cold foam and enjoy the delightful mix of flavors. This homemade version is not only cost-effective but also customizable to your taste, making it perfect for any home barista looking to elevate their beverage game!
This sounds banginnnnnnn