Brown Sugar Shaken Espresso ☕️
Lower Sugar Brown Sugar Coffee Syrup Recipe:
• 1/2 Cup Splenda Brown Sugar Blend
• 1 tsp vanilla bean paste
• A pinch of salt
• 1.5 cups water
• Simmer for 7 minutes
• Let cool completely
• Bottle
• Good for 2 weeks refrigerated
The entire batch is about 62 grams of sugar. The number of serving depends on how sweet you like your coffee. For me this will be about 8-10 servings. Making it 6.2-7.7g of sugar and 33-40 calories per serving!
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Are you craving a sweet coffee treat that won’t break your diet? The Lower Sugar Brown Sugar Shaken Espresso is the perfect solution. By using Splenda Brown Sugar Blend, this recipe significantly reduces the sugar content, offering you a delightful flavor while keeping calorie counts low. Here’s a simple guide for making your own brown sugar coffee syrup: Combine 1/2 cup of Splenda Brown Sugar Blend with 1 tsp of vanilla bean paste, a pinch of salt, and 1.5 cups of water. Simmer these ingredients for about 7 minutes before allowing it to cool. Once cooled, store your syrup in a bottle; it stays fresh in the fridge for up to two weeks! If you enjoy customizing your coffee, you can adjust the sweetness according to your preference. On average, this recipe yields about 8-10 servings, translating to only 6.2-7.7 grams of sugar and around 33-40 calories per serving. This makes it an excellent choice for those watching their sugar intake without sacrificing taste. Moreover, sharing your coffee journey on platforms like Lemon8 allows you to discover other low-sugar coffee enthusiasts and recipes. Try this comforting drink today and indulge in a coffee experience that feels cozy yet healthy!
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