I usually don’t like to pay for the bone in these ribeyes, but you can’t beat the aesthetic! #theuniversityofbbq #ribeye #steakdinner #bbq #grilling Texas

I’ve been trying different wagyu cuts over the last few months. This sirloin didn’t disappoint! #theuniversityofbbq #BBQ #wagyu #outdoorcooking #foryoupage

You can’t beat three-hour ribs. I start with an hour of smoke on the offset and finish with two hours of direct heat over coals, flipping every 15-20 minutes, and adding a light glaze at the end to finish. Every bite is clean off the bone and full of flavor! #theuniversityofbbq #bbq #ribs #

#theuniversityofbbq #bbq #texas #fypage #lemon8partner

I just brought home this PCM Pit Box XL. If you saw my other video that featured the Pit Box XXL, you can tell this is a smaller version with a slightly different design. This one is 2x3' with one top rack, one fire basket, a pre-fit rotisserie option, removable side tables, and it comes with

#gettoknowme #barbecue #theuniversityofbbq #chicken