Strawberry Butter Cake not your traditional butter cake. Absolutely delicious and worth trying. I always recommend serving butter cake immediately and on the same day. You will need 7-8 ramekins depending on size Strawberry sauce: 2 lb strawberries, cut 1 tbs powder sugar 1 tbs lemon juice

Vietnamese spring rolls with peanut dipping sauce are my favorite meal to make during the summer especially on a hot day 🥵 It’s very refreshing, satisfying and hardly takes any time to make. The tricky part is the rice paper but once you get the hang of it, it’s super easy and I’ll share a trick o

3-4 large ripe avocados, chopped 1/2 bunch cilantro, chopped 1/2 red onion, chopped fine 4-6 sun dried tomatoes, chopped Salt and black pepper 10-12 egg roll skins Neutral oil for frying In a bowl mix all the ingredients together and start filling the egg rolls as you see in the vid

I’m always so happy when artichoke season starts! Who new a vegetable I used to dread making because of the hassle of cleaning it especially the choke would turn out to be the best thing ever and so delicious and couldn’t be easier once you try it my way. Ingredients: 2 artichoke 4 tbsp

This is what I call summer on a plate now that heirloom tomatoes are in season, and with the heatwave that’s coming up around 4th of July weekend nothing could be more refreshing and easy to prepare for picnics. Olive oil Aged balsamic vinegar Salt and black pepper Heirloom tomatoes in wed

Crust: 1 1/2 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted cold cubed butter 1 tsp vanilla extract Strawberry filling: 3 cups strawberries, cut 1/4 cup sugar 1 tbs cornstarch 1 tbs lemon juice -preheat oven to 375F and line an 8x8 bakin

Pickled radishes crunchy, fibrous, full of antioxidants and a great low calorie snack 😋♥️ what are you waiting for! 2 bunches radishes, washed and trimmed 1/2 beet root, sliced 2 springs rosemary 2 cloves garlic Black pepper corn 4 cups filtered water 20g sea salt 1/4 tsp sugar 1-pr

Are you feeling fancy tonight make some lobster rolls 🦞 they couldn’t be easier or simpler plus you get your restaurant quality and even more without the price tag Makes 4 4 brioche buns 1 lb. Lobster tails @ Chives minced Italian parsley minced 3 cloves garlic minced 2 tbs. Butter + 2 mor

This is ultimately middle eastern comfort food at its best, it comes together in one pan throw it in the oven and forget about it! Kofta is our version of meatballs mainly consisting of meat, parsley, onion, spices and oil. We use this meat mixture in so many ways through out the Levant kitchen. He

This batter is everything and when I tell you the fish stays crispy even after being heated the second day I’m not kidding and the secret is in the batter. A small addition that makes all the difference. 2 1/2-3 lb cod fillet (skinless, boneless) Sea salt Lemon zest 4-5 large russet potato

Making French omelette for the first time is a bit challenging but it’s doable, take it from a first timer 😅 honestly it’s very simple ingredients but it’s all in the technique. The amount of the cheese filling is good for 4 omelettes. Recipe for one omelette: 4 ounces goat cheese, plain