I love Thai food. I wanna be Thai food.
We’re certainly not losing recipes in this Black household (but I need my arm iykyk 🤣), we’re expanding. And I need to travel at my kitchen table, so we’re going to Thailand today.
Thai food will always be my second fave cuisine but lord the amount of sodium in Asian food is going to be the de@th of me too lol. I was craving what is culturally known as Pad Krapow Gai so it was only right that I ran this Spicy Thai Basil Chicken back. 1000/10!
Side bar, are there decent low sodium alternatives for oyster and fish sauce out there? Drop em below!
Thai cuisine is known for its bold flavors and aromatic components, making it a favorite among food lovers. One of the stars of Thai cuisine is Pad Krapow Gai, a popular dish made with ground chicken stir-fried with Thai basil and spicy seasonings. However, many are concerned about the sodium content in traditional Asian sauces like oyster and fish sauce, often leading them to seek low sodium alternatives. When looking for alternatives, consider using low sodium soy sauce mixed with a touch of vinegar or lime juice for a tangy flavor. Coconut aminos can also be a great substitute, offering a hint of sweetness without the high sodium levels. Integrating vegetables and fresh herbs can further enhance the dish while keeping it healthy. Whether you're cooking for yourself or sharing with family, these tips can help you enjoy the bold flavors of Thai cuisine without sacrificing your health.
