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I love a good BBQ 🥰
I also love going to one place to get everything I need rather than market hopping. For a BBQ, I usually make #Costco my one-stop-shop. They have a variety of steaks, sausage, dips, and salads to choose from. What would you add from Costco to make this BBQ perfect? 🥩
Elda | Thick N Saucy

Elda | Thick N Saucy

79 likes

Isn’t this great?!
I had a bunch of pomegranates in my fridge that I was too lazy to open up and separate the aerials. And I knew I needed to do something quickly or else they were gonna go bad and we don’t throw food away over here. So, I took out my juicer and said “ huh what the heck let me try this.” it actually
Elda | Thick N Saucy

Elda | Thick N Saucy

3 likes

Expect people to lick their plates
Recipe: 2 heads garlic 1 cup extra virgin olive oil 2 sticks of butter Place the garlic and olive oil in a baking dish small enough to where the garlic is “swimming” in the oil. In the oven: 1-preheat oven to 325 degrees F 2-bake the garlic uncovered, for 50 minutes or until the cloves ar
Elda | Thick N Saucy

Elda | Thick N Saucy

13 likes

Lost 6lbs and wasn’t even trying
Ingredients: 1 cup green lentils 1.5 lb cabbage, chopped 1 cup carrots, chopped 4 medium tomatoes 1 large onion, julienned 5-6 small colored peppers 1 tbsp tomato paste (or if you like an umami flavor add gochujang paste instead) 2-3 Tbsp extra virgin olive oil 5-6 leaves basil 1 head g
Elda | Thick N Saucy

Elda | Thick N Saucy

90 likes

Batata Harra on Steroids
Potatoes: 2 lbs Yukon potatoes or mini potatoes, chopped then boiled in water with 1 tsp salt. Strain and set aside. Spicy Sauce: 3 tbsp olive oil 8 garlic cloves 1.5 tbsp tomato paste 1.5 tosp pepper paste 2 tsp Aleppo pepper 1 tsp Cayenne pepper (less if you can’t handle the spice) 1
Elda | Thick N Saucy

Elda | Thick N Saucy

1 like

Tomato Burrata “Salad” for one!
1 large heirloom tomato 1/2 burrata For the pesto: 1/4 cup pine nuts 1/2 cup grated Parmesan 2 garlic cloves 2 cups of basil 1/2 cup extra virgin olive oil Salt, pepper -Start with the pesto: blend the pine nuts, Parmesan, garlic, basil, olive oil, salt, and pepper until smooth. Set
Elda | Thick N Saucy

Elda | Thick N Saucy

8 likes

Checked this one off my Restaurant Bucket List
Finally checked this one off my bucket list! Dinner at Cocina Del Mar inside the Esperanza Hotel. Details: ~ spectacular view, crashing waves, romantic ambiance ~ upscale prices, perfect for a special date or event ~ Book at 6:30-7:00 (right before sunset) but stay for the fireworks 🎇 Share
Elda | Thick N Saucy

Elda | Thick N Saucy

3 likes

Anybody want a matcha?💚
But their iced latte is bomb too #matcha #coffee #cafe #placestogo #losangeles
Elda | Thick N Saucy

Elda | Thick N Saucy

0 likes

Breakfast Diaries Ep 1
Total Macros: Calories: 36/ kcal Protein: 18.7 g Fat: 21.6 g Carbs: 27 g Ingredients: 2 eggs, hard boiled 2 TbSp kefir cheese (aka lebne) 1 sour dough slice 3 strawberries 1/2 Persian cucumber 1/2 TbSp crunchy chili oil 1 tsp dried mint Salt to taste
Elda | Thick N Saucy

Elda | Thick N Saucy

0 likes

Easy, yummy pasta salad
This is honestly the best dressing to use for this quick and easy pasta salad! Recipe: ~1 package Pasta of choice ~Cherry Tomatoes, halved ~1 can Corn ~1 can Red Kidney Beans ~8 oz Pickles, chopped ~8 oz Kalamata Olives, chopped ~8 oz Green or Balck Olives, chopped ~1 jar Marinated
Elda | Thick N Saucy

Elda | Thick N Saucy

17 likes

Elda | Thick N Saucy
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Elda | Thick N Saucy