Radish Ceviche

Day 5 of fusion recipes perfect for both Halloween and Diwali parties! 🎃 🪔 ✨ Today’s recipe is Radish Ceviche - fresh, zesty, and packed with the bright crunch of thinly sliced radish, citrus, and spices that come together like a party on your plate! This recipe takes me right back to the cucumber salads we grew up with. It’s a refreshing break among all the hearty, cooked dishes!

Here’s how to make it:

1. Grate or julienne cut 1 red bell pepper, 1 daikon (I like white daikon), 1/3 red onion, and 1-2 mini cucumbers. Add everything to a mixing bowl (including any juices from grating)

2. Add 1/2 cubed avocado, 1 tbsp fresh chopped herbs, juice of 1 lemon, 1/2 tsp garam masala, salt and pepper to taste, and 3 tbsp coconut milk. Mix everything well together

3. Transfer to a serving bowl, adding just enough of the liquid so the veggies aren’t drowning in it. Enjoy as a salad or serve with tortilla chips!

#diwali #halloween #vegetarian #veganceviche #ceviche #radish