Anyone who is bored of the traditional fried rice menu, we recommend this menu.😍🍤

🍲 menu name: fried rice, grains, shrimp.

🥦 raw materials:

4 cups jasmine steamed rice

8-12 scalded white shrimp

3 hours of diced ham.

4 Chicken Eggs (Use Only Yolk)

2 shells of diced carrots.

2 shes of peanut seeds.

Sweet corn seeds, 2 hours.

Taro, diced, 2 shes.

2 hours of diced potatoes.

Red beans, 1 hour.

Chicks beans, 1 hour.

Chopped garlic 1 / 2 shh.

Soy oil, 3 hours.

Seasoning powder, 1 hour.

1 hour of sugar.

Seasoning sauce 1 hour.

White soy sauce, 1 hour.

Pepper meal, one hour.

Unsalted butter, 1 hour.

🍳 steps to do:

1. Take the steamed rice that we have cooked and scoop it out of the pot and set it completely cool.

2.Bring carrots / corn / peas / taro / potatoes / red peas / chick peas, boil to cook, set aside to cool, prepare.

3. Import a beautiful cold and mix with seasoning powder, granulated sugar, seasoning sauce, soy sauce, vegetable oil, and egg yolk to mix all together. Use plastic food wrap and then import refrigerator, soak for 15-20 minutes.

4. Bring the shrimp that we have prepared to scald enough to cook.

5. Put the pan and stir in the fresh butter and garlic, stir it well together. Add the diced ham and stir it pretty yellow. Add the vegetables and grains that we boiled and stir it well. Add the seasoned rice to stir all the ingredients together. Let the rice arrange the granules beautifully. Add the ground pepper and shrimp to stir again.

6. Arrange the dish ready to serve.

👍🏻 instructions:

1. Advantages when we season steamed rice before going into the pan will make the garnish mixed together better than bringing the rice into the pan and seasoning it later.

2. The advantages of putting oil in the rice before sauté will make our fried rice shine pretty.

3. The advantages of putting egg yolk into steamed rice before sautéing will make our fried rice pretty yellow and rice non-stick.

4. The advantages of putting butter in fried rice will make our fried rice even more fragrant.

5. If you do not like fried rice with oily content, we can reduce the amount of oil or butter according to demand.

💡 Tip: This style of fried rice is applied to Chinese fried rice.

# Anyone can try to follow and share.

# Fried rice, indulge me # Can share together