Yum mackerel, this recipe must be confused.🤤🤤

When you don't know what to do, simple mackerel, this recipe can help you...It's very simple and delicious. 🐬🤤🌶️🍋

Recipes

🥦 raw materials-ingredients:

4 steamed mackerel

1 mango

1 cup shredded grated carrot

3 tablespoons alley shallots

Coriander for 2 sprinkles

1 cup fried peanuts

10 fried dried peppers

Vegetable oil for putting in mackerel meat 5-6 tablespoons

Ingredients for yum juice

3 tablespoons of beep sugar

1 teaspoon ground salt

4 tablespoons vinegar

5 tablespoons of water

1 tablespoon red jinda peppers

🍳 steps to do:

1. Bring steamed mackerel meat to sheep, keep the meat and peel thoroughly, mix the vegetable oil down to rest, wait to fry.

2. Heat the oil with a central fire. Bring the mackerel meat that we pounded into the fry. Fry one spoon at a time and use chopsticks to spread the fish meat apart.

3. When the fish meat starts yellowing, use chopsticks around the edge of the pan, let the fish meat form a raft towards each other and scoop up and rest for the oil.

4. How to make yum juice. Set the pan, add the yum mixture to the pan, simmer in the pan for a moment, and put it on hold. When it starts to cool, add red jinda peppers to the alley.

5. Arrange the dish, bring the meat of the catfish fu, add the dish, sprinkle the mango, grate the carrots, fried peanuts, fried dill, garnish and topped with yum juice, ready to serve.

👍🏻 instructions:

While frying fish meat, use the central fire quite strongly. Our fish meat will not be oiled.