Garlicky non-sticky rice (if you get it right) How to: • Mash up garlic (I do about 5-7 cloves depending on how much rice I’m making. • Layer up the bottom of the pot with oil, here I’m using avocado oil. • Toss in the garlic and keep moving it until it’s slightly golden, but don’t let

Making empanadas (pastel porque eu sou brasileira) … has been my favorite snack to make with my buffalo chicken dip. Tomorrow i’ll be making breakfast ones filled with bacon and eggs. 🤤🤤

I really don’t know what this app is.. But hi, I’m new here 🤗🫶🏼 #gettoknowme