✨ She’s here. She’s iconic. She’s MINE. ✨ Finally got my hands on THE limited re-edition 1969 Coach Kisslock frame bag — yes, THE Carrie Bradshaw’s bag 💋🖤 in the dreamiest black currant shade 🍇 Timeless shape, modern edge… and yes, I’m obsessed. #CoachKisslock #BagObsession #LimitedEdit

What we ate in Ho Chi Minh City 🇻🇳 A little food diary from our trip — every bite was worth it! 👇 Pho Hoa Pasteur – Recommended by our hotel as the best pho in town, and they weren’t wrong. The broth was rich (not salty!), and we had a life-changing fried spring roll — packed with juicy minced

My 2nd visit to Seroja, and this time (for 老公’s bday), it felt even more refined, like Chef Kevin Wong and his team have tightened up their rhythm, balancing innovation with comfort. The open‑kitchen view remains a highlight; I find myself watching the choreography of the kitchen crew almost as

Although CieL is primarily known for its French-Japanese fusion, there are subtle touches of Vietnamese influence in its dishes, which adds a unique flair to the overall dining experience. It’s the best of both global & local worlds. 🌍✨ For instance, the use of local ingredients like fre

Ying @ SICC. Honoured to be invited by my VVIP friend, who is also a member, to Ying @ SICC Bukit. Almost every dish hit the spot — from melt-in-your-mouth wagyu beef and rich lamb soup, to tender braised duck (the tofu was even more tender!), crispy fried eggplant, flavorful money pouch (h

Definitely some hits and misses, but the highs were really memorable. Loved the hairy crab roe, super comforting congee, and the melt-in-your-mouth pork jowl. Foodlating was gorgeous and the space is stunning too.