Health menu: steamed chicken calf, soy sauce🍗🐔

Easy Made Soy Sauce Steamed Chicken Calf Recipe, but Tastes Tight, for 6 Chicken Calves Medium (about 700-900 grams)

🍗 raw materials.

• 6 chicken calves

• 3 tablespoons soy sauce

• 1 tablespoon seasoning sauce

• 1 teaspoon sesame oil

• 1-1 ½ teaspoon granulated sugar

• 6 cloves garlic

• 2-3 coriander roots

• 6-8 glasses shredded ginger

• ground pepper, slightly or 2 teaspoons of peppercorn

• Alley onions (sprinkles) or other vegetables as you like

🍗 how to do

1) Chicken marinade

1. Wash the chicken calf. Liner it dry.

2.Add soy sauce, seasoning sauce, sesame oil, sugar, garlic and pepper. Marinate the chicken calf for at least 30 minutes.

3. Then put the ginger coriander root on top.

4. Set the water to boil first, then take the chicken to steamer, steaming in the middle for 25-30 minutes for medium calves. ✨

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Thai Style Seafood Dipping sauce (Spicy, Sour, Salty, Complete)

It is very suitable for steamed chicken because it cuts the oil and improves refreshment.

Raw Materials

• 8-10 pills of chili pepper (adjusted according to the favorite spiciness)

• 4-5 cloves garlic

• 2 tablespoons fish sauce

• 2-3 tablespoons lemon juice

• 1 tablespoon sugar

Should taste:

• Sour led, salted by spicy ends

# Chicken steamed soy sauce # Chicken calf # Healthy food # In the kitchen with lenon8