🦐Shrimp eating line must try "tamarind sauce fried shrimp menu."

🦐 raw materials (for 1-2 people)

* 6 Medium Shrimp (Peel, Keep the tail if you like)

* 1 tablespoon alley shallots (slightly mixed with rice flour for crispness and non-stick pan)

* Dry peppers as you like

* 1 / 2 tablespoon vegetable oil

* 2 tablespoons wet tamarind sauce

* 2 teaspoons of beep sugar (if craving a slightly sweet taste) / But if using granulated sugar, use 1 / 2 tablespoon

* 1 tablespoon fish sauce

* 2 tablespoons of water

* Alley onion or coriander for sprinkling (if you like)

🦐 how to do

1. Set the pan with oil. Hot enough. Add the prepared alley shallots. Stir until yellowish at the place. And follow with dried peppers to sauté until fragrant. Mix the wet tamarind juice, peep sugar, fish sauce and water together. Then pour it into the pan.

2. Put the shrimp in the sauté until it starts to ripen (about 2-3 minutes) or put the shrimp in the oil-free fryer. The temperature is 180 degrees, about 12 minutes. It should be reversed to make it crispy.

3. Bring the tamarind sauce obtained from Article 1. Marad or stir-fry the shrimp to coat the sauce until cooked and the sauce slightly thickened.

4. Turn off the lights. Sprinkle the scallions, alley or coriander and serve them now.

# Shrimp, tamarind sauce # Shrimp menu # lemon 8 diary # Thai food # Lemon 8 Howtoo

* * Sorry, some content has been modified.