Do not dare to use a wooden spoon because of fear of mold!

We are very fond of woodworking. The more wooden kitchen utensils, especially teak, are especially fond. In addition to being a natural material of beautiful color, not contaminated with chemicals, it is also durable, but must have the right storage and maintenance methods to prolong the life.

📍 natural color

It must first be understood that the color of the wood may be different dark or light in each piece, because it is the pattern and natural color of the real wood, which can change the shade slightly according to the use and age of the wood, is normal, not blemished.

📍 cleaning.

Wash with mild dishwashing liquid and soft sponge. Avoid soaking water for a long time because it can cause wood to swell, crack, or mold. After washing, it should be wiped dry immediately. Metal scrub fuzz or harsh chemicals should not be used for cleaning. And dishwasher imports are not recommended.

📍 collection

Store in a dry, ventilated place. Avoid damp or sunny areas directly. It should be placed completely dry before storage into a drawer or closed container. If stored combined with other equipment, compression or strong impact should be avoided.

📍 care.

Oil can be applied for wood work touching food such as mineral oil or occasional thin coconut oil to help maintain the moisture and shine of the wood. If the wood skin starts to dry, a soft cloth can be wiped and then rested to soak before use.

Avoid placing near a hearth or high heat for a long time, and should not be used on overheated food continuously for too long, to help prolong the life of the wood.

That's it, we'll have a cute wooden spoon to use on the feed. Bring the Japanese cafe home! ☺️

# teakwood # woodenspoon # Kitchen # Tinyhometinygoods # Wooden spoon