This might be one of the best wanton mee I’ve tried 👀🔥 Springy noodles, solid char siew, and surprisingly good wantons. For $7 would you try this? 🤔 My Ratings: 5/5 👇 Let me know what you think 📍 Chef Kang’s Noodle House 💬 Comment your favourite stalls and i will try it! ❤️ Like • Share • Fo

Is this popular Hougang hawker stall really worth the hype? Tried their Fried Oyster ($6) and Fried Kway Teow ($4.50). The fried oyster was extremely crispy, but sadly the oysters lacked freshness — disappointing for a dish where oysters are the star. The fried kway teow, however, was much bette

Hokkien Mee Series Part 5! This Hokkien Mee is actually worth trying 🍜🔥 Tried Chuan Fried Hokkien Mee and I was pleasantly surprised. For just $6, you get: • Fresh prawns • Tender pork belly • Squid • Good wok hei • Crispy, flavourful pork lard The noodles were slightly drier — which I per

Lai Fa Ba’s Duck Egg Signature Noodle and here’s my honest take — the char siew is top-tier 🔥 but is it worth $16.55? You decide 😏 Taste: 4.5/5 #TodayEatWhatSG #Laifaba #WantonMee #CharSiew #SGFoodie #SingaporeFood #FoodReviewSG #CharSiew #SGHawker #FoodieFinds #SingaporeEats #Sg

Hokkien Mee Series Part 4! Tried the famous Shiok Hokkien Mee The flavour was okay, but not as “shiok” as expected. Missing that strong wok hey that makes a good Hokkien mee stand out 😅 What I loved though — their crispy pork lard and tangy, spicy chilli 🌶 ⭐️ Overall rating: 3/5 A safe, averag

Craving Fried Yong Tau Foo? 😍🍲 Fu Lin @ Siglap serves it deep-fried with their signature soy-based minced meat mushroom gravy. It’s crispy, addictive, but at ~$70 for 2 plates… worth it or not? 🤔 ⭐️ My rating: 3.5/5 Would you try it? Comment below ⬇️ Like, share & follow @TodayEatWhatSG

“Singapore’s oldest egg tart shop – Tong Heng! 🥚🍮✨ Tried both their signature and charcoal egg tart… and only ONE impressed me 👀 Ratings: Signature Egg Tart: <2.5/5 Charcoal Egg Tart: 4/5 #TodayEatWhatSG #EggTart #FoodieSG #ChinatownSG #FoodReviewSG Tong Heng Traditional

My FAVOURITE Fried Oyster in SG?! 🦪🔥 Not super crispy, but FLAVOUR… 😍 Sesame oil, spring onions & spices hit all the right notes! $7 for 4 oysters – kinda pricy, but so worth it! 😋 Lor 9 Geylang, 6 PM – 3 AM. Rating:4.5/5 Comment if you’ve tried it 👇 & follow @TodayEatWhatSG for more f

Everyone says this is a must-try Fried Hokkien Mee in Tampines… but honestly, it didn’t live up to the hype for me. Overall rating 3/5 #FungYiDelights #hokkienmee #sgfoodie #hawkerfood #todayeatwhat Fung Yi Delights Hokkien Mee Orh Luak

Singaporeans are queueing more than 1 hour for this frozen yogurt 🍦… but is it really worth the Hype? So I tried the famous Yo-Chi so you don’t have to 👀🍦 Flavours ✅ Toppings ✅ ACAI❌ Not giving it a rating, you should try it when the queue is not as crazy. Definitely, there are better ones ou

@Tried the famous Roast Paradise at Old Airport Road – Char Siew? Sweet, smoky, tender 😍 Shao Rou? Hmm... not so much 😅 Would YOU try it?👇 Overall Rating: 3.5/5 flavour is good, just that the cut of the char siew is disappointing. Definitely, not as good as it used to be. Still worth a tr