💭 Thoughts: I went on a weekday for dinner and decided to try their à la carte menu: - Chilled Tiger Prawns in Chinese White Wine Brine with Sea Urchin - Barbequed Black Pork & Iberico Pork Char Siew with Pickled Bentong Ginger - Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Bro

💭 Thoughts: It was a bit crowded over the weekend and unfortunately, there were no available seats. I ordered a matcha latte and the lemon meringue pie soft serve ($8 in a cup, + $1 for cone). The soft serve was delicious and the matcha latte wasn't too sweet. 🤔Would go again? Yes, I rea