[Preservation version] Complete in seconds ‼️ Sour and delicious 🥢 salt lemon chicken somen🍋✨

tomoakichan Noodle Recipe in SummerMenu to enjoy summer mood Eat this and be cool Recipes without fire. Complete when you notice

🍋 the chopsticks stop diabolically 👿🩵

Chilled chicken somen with salted lemon and perilla ✨

It is an addictive chilled somen that can be eaten smoothly even on summer days and never gets tired of the freshness of lemon and the richness of garlic.

📝 (for 1 person)

■ Somen: 1-2 bundles

■ Chicken breast: 1 (or salad chicken is OK)

■ Shiso: 3-5 pieces (shredded)

■ Lemon (sliced): 2-3 pieces

■ White sesame seeds: appropriate amount

[Special sauce]

■ Chicken glass soup base: 1 teaspoon

■ Lemon juice: 1 tablespoon

■ Sesame oil: 1 tablespoon

■ Grated garlic (tube): 1 / 2 tsp

■ Water: tablespoon 2

■ Salt: A pinch

🍳.

■ Mix the sauce

Combine all the ingredients (chicken stock, lemon juice, sesame oil, garlic, water, salt) in a bowl and mix well.

■ Cook the chicken breast

Put the chicken breast in a heat-resistant container, sprinkle with sake (1 teaspoon), wrap gently, and heat in a microwave oven (600W) for about 1.5 to 2 minutes. When the heat is removed, tear it easily by hand.

■ Boil somen noodles

Boil somen according to the indicated time, rub thoroughly with cold water and drain well.

■ Serve

Put somen noodles in a bowl with sauce and mix with the sauce. Beautifully topped with torn sashimi, shredded shiso leaves and sliced lemon.

■ Finishing

Sprinkle white sesame seeds to finish ‼️

Please give it a try 🤲