Professional crazy 😭 love cake🎂
Handmade cake called "annoying"
Professionals go crazy (!?) The end is down 👇
- The
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Thank you for your warm comments on the video "Is handmade annoying?" yesterday 😭✨
(If you haven't already, check out yesterday's post!)
Today is my son's 18th birthday (new adult!) 🎂
As declared, my clumsy mother made it with sincerity!
However, I have never learned how to make cakes 💦
Making a cake like "drawing work" that seems to faint if the pastry chef sees it (laugh)
Actually, I had a trauma last year where I frothed too much whipped cream and separated it...
This year, I asked my second son, who is the main character of today, to help me with foaming 🤣
While we were standing in the kitchen, my second son laughed and said, "What if I fail again 💦"
"Even if you fail, it's okay if you have feelings."
When I heard those words, my shoulders relaxed.
After all, the finished cake is not as beautiful and perfect as it was made by a professional, but this year I was able to make it very easily and happily without being bound by "not to fail" ✨
I think that the "feeling of being happy to be born" that he wanted was firmly embedded in this clumsy and craft-like cake and the time he whipped together 😌
Somehow this year, it was done safely (?)!
We celebrated together 🎂
👇 question for everyone!
Do you have "funny fiasco episodes" in confectionery making and cooking, or "self-style rules that professionals might get angry if they see"? 🤣
Let me know in the comments ✨
(Gentle tsukkomi to my work cake is also welcome w)
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📢 * * Every morning 9: 00 ~ during the live delivery of real everyday! * *
Tomoko Arakan 👉 _ secondlife
Real worries and challenges in their 50s, such as the story behind the care of parents, we talk happily every day while cooking 😊
Please come and visit us ✨
ケーキ作り初心者の私にとって、手作りケーキは毎年大きな挑戦です。特に去年は生クリームを泡立て過ぎて分離させてしまい、そのトラウマから「今年は絶対に失敗したくない！」と、かなりのプレッシャーを感じていました。しかし、次男の『失敗しても、気持ちがこもってればいいよ』という優しい言葉に背中を押され、今年は気楽に楽しんで作ることができたんです。実際、見た目は図画工作のように不格好でも、彼と一緒に泡立てる時間は何にも代えがたい宝物になりました。 手作りケーキの魅力は、プロの完璧さにはない“温かみ”や“思いやり”が詰まっていることだと改めて実感しました。プロの方が見たら発狂しそうな自己流デコレーションでも、家族にとっては大切な思い出になり、「生まれてきてくれてありがとう」の気持ちを伝える最高の贈り物になりますよね。 私の経験から言うと、ケーキ作りの失敗やハプニングはむしろ家族の笑顔や絆を深めるきっかけになりました。皆さんもぜひ、失敗を恐れずチャレンジしてみてください！料理やお菓子作りの“笑える失敗エピソード”を共有するのも楽しいですよね。手作りの温かさが子どもた ちに伝わる瞬間こそ、何よりの感動だと感じています。