Short time without fire 😆 God horse pickled egg🥚

Did you increase the washing ‼️ Pickled eggs that do not use fire

The reason 👇

- The

Thank you for watching the video ✨

"Flavored eggs,

If you make it in a container, you need a lot of seasoning,

It is troublesome to let it soak in the whole... "

I've always thought so.

But hey, look at this.

Put the eggs in a plastic bag,

Just add soy sauce and mirin one-to-one.

That's it.

I didn't even use fire.

Do not use extra containers.

Just a little seasoning.

even though...

Just give it a minute and flip it over.

The taste soaks in very quickly 😳

This method is the fastest and easiest!

The moment I put it on ramen and cut it in the middle,

"Oh, this is definitely delicious" makes me excited lol

👇 question for everyone!

Do you have a kitchen trick that says, "It was really easy to do this method without having to put it in a container!"

Please let me know in the comments 😊

─ ─

📢 every morning 9: 00 ~ during the live delivery of real everyday!

Tomoko Arakan 👉 _ secondlife

Real worries and new challenges in their 50s, such as the story behind the care of parents, we talk happily every day 😊

If you think "I sympathize!" or "I feel energized!," please follow us and come visit us ✨

5/24 Edited to

忙しい朝やちょっとした食事にさっと準備できる漬け卵は、和食の定番としても人気ですよね。私も普段から火を使わずに簡単に作れる時短レシピを探していましたが、このビニール袋を使った漬け卵は本当に革新的だと感じています。ポイントは、お醤油とみりんを1対1の割合で入れるだけというシンプルさ。容器を使わずにビニール袋に卵を入れて調味液を注ぐので、洗い物がほとんど増えないのも嬉しいところです。袋の中でひっくり返すだけで味が均等に染み込み、漬け込み時間も通常の方法より格段に短縮できます。また、火を使わないためキッチンの安全性が保たれ、手軽に作れるのも魅力的です。私は時々、切った漬け卵をラーメンだけでなくサラダのトッピングにも利用して、食卓の彩りと味にアクセントを加えています。「どんなキッチン裏ワザが他にあるのかな？」と友人に聞かれたこともあり、この漬け卵レシピをおすすめすると皆さん「やってみる！」と好評です。調味料の分量や漬け込み時間を調整しながら、自分好みの味を見つける楽しみもあります。忙しい主婦や料理初心者の方にもぴったりのこの火いらず時短漬け卵、ぜひ試してみてください。簡単な工夫で毎日の食事がもっとラクに、美味しくなること間違いなしです！