Tsukiji Outer Market, Tokyo ðŊðĩ
Tsukiji Outer Market Review - Tokyo ðŊðĩ
Tsukiji Outer Market is one of Japan's most famous seafood markets. Although the main fish wholesale market and tuna auction have moved to Toyosu Market since 2018, the Outer Market (Outer Market) zone is still bustling and has always been the paradise of seafood lovers.
Featured
ð Very fresh seafood.
* Sushi sashimi uni (sea urchin clam) and fresh salmon eggs
* Many stores receive raw materials straight from the Toyosu Market every morning.
ðĢ Local food not to be missed.
* Sushi and Raw Fish Face Rice (Kaizen Dong)
* Roast oyster
* Roast scallops
* Japanese egg roll (Tamagoyaki) that is the famous menu of Tsukiji.
ðŪ authentic Japanese market atmosphere.
* A small alley is filled with restaurants, dry shops, tea and kitchen supplies.
* More suitable for walking and tasting food than a single scaffold
Advantage
â Very diverse food.
â Easy to travel from the center of Tokyo.
â Suitable for breakfast or late.
â have experienced Japanese food culture closely.
Knowledge
â ïļ a lot of people, especially after 9-10 a.m.
â ïļ Some store prices are quite high because they are a popular tourist attraction.
â ïļ should go during 7: 00-8: 30 to avoid the queue and get as fresh as possible.
Overall score
* Food freshness: ððððð (5 / 5)
* Atmosphere: ððððð (5 / 5)
* Value for money: ðððð (4 / 5)
* Ease of travel: ððððð (5 / 5)
Summary: If you visit Tokyo for the first time, I see Tsukiji Outer Market as a place to visit at least once, especially those who like sushi, seafood and Japanese street food, but should come early and make an allowance because some stores have a higher price for tourists than local stores.

























































































































